1. Material: old yogurt 100g, three leaves of purple cabbage, appropriate amount of sugar, 650g of boiled water, appropriate amount of lemon juice, and 20+5g of white bean jelly.

2, fresh purple cabbage peeled off three leaves and washed.

3, 600 grams of boiling water, open purple cabbage, cook for two minutes. Pick up the purple cabbage and eat it cold. Don't waste it

4. Pour 500 ml of purple cabbage water, add 20 g of white bean jelly, and mix well quickly.

5. Add a few drops of lemon juice to100g of purple cabbage water, and immediately change from blue to red. Add 5g of white bean jelly and stir quickly.

6. Put the prepared bean jelly into the mold and put it in the refrigerator for more than two hours, leaving a little red water for later use.

7. Cut the jelly into pieces and pour out the jelly.

8. Put the jelly jelly into the bowl of old yogurt, and the delicious starry yogurt jelly will be ready.