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American specialty food
It is mainly composed of bread, beef and potatoes, and of course, different local products and special foods mentioned above are added. For example, Chicago is famous for its hot dogs and deep-dish pizza. Maryland is the largest crab production base in the United States. Last June, I went to Washington, D.C., and I was full of expectations for the seafood there. The oysters there were the freshest I had eaten in the past two years. I live in Utah, where there is no sea in the inland, and I can't eat fresh seafood, which makes me feel uncomfortable growing up in Shenzhen. . . Generally, the seafood eaten at the seaside is mainly frozen salmon, frozen cod, frozen shrimp and frozen crab.

Americans love snacks, regardless of age, which is very different from China. American snacks are represented by potato chips, soft drinks, ice cream and various sweets. Compared with Asian snacks, they are characterized by large weight and simple form, and the contents of cream and sugar in sweets are amazing, that is, they are ideal foods for fattening. However, one thing is very similar to that in China, that is, snacks in the United States often use various food additives, but they are generally within the standard. As for the taste, I can only say that sweets are too sweet for most Asians.