2. Heat the pot and add the washed millet.

3. Keep stirring, it will stick together at first.

4. After heating slowly, it will loosen with the loss of water.

5. It has basically dispersed, and the small fire continues to fry. At this time, it will smell of rice.

6. After the millet is slowly dried and the color is yellowish, turn off the fire and continue to stir fry. After the pan is not very hot, let it cool.

7. Put water in the pot, add two spoonfuls of fried millet and cook for 10 minute.

8. The cooked rice soup has a special fragrance, which is very refreshing and cool.

Steamed millet first.

Then put oil in the pot, scramble the eggs and take them out.

In another pot, add oil, stir-fry chopped green onion, add rice and stir-fry. Add scrambled eggs, pour in a spoonful of oil consumption and a spoonful of sesame oil, turn well and take out the pot.

. Millet is coarse grain, which is often used to cook porridge, but the amount of porridge is limited, and some of it is mixed with rice and steamed into two rice, which is rough to eat. Today, the lion used the method he learned from his colleague's mother to make a shredded carrot from millet and bean dregs left over from making soybean milk, mixed them together, steamed them, and fried them with oil and chopped green onion. Xiaomi's original rough taste is no longer rough, but it has a feeling of Q embellishment! It is really delicious! If you pursue a healthy lifestyle and want your baby to fall in love with coarse grains, make this fried millet with the lion!

Life needs to change, just like this millet, bean dregs and carrots. Although they are all unremarkable ingredients, it is such a simple combination that they make a different Q-run delicious millet dish. Sometimes change doesn't mean that you need big moves, just a way to change your habits!