How to eat: the first choice for making moon water at home. It can also be directly used to make nourishing soup or stew. Desserts such as papaya stew and China wood frog stew, and staple foods such as Coix seed or four gods porridge, red bean soup and glutinous rice porridge must be distilled into moon water before use. The main raw material of yellow rice wine is rice or corn, which is fermented by pure koji and natural microorganisms. It contains more than 40% glucose, rich in vitamins, amino acids and other nutrients, and has the effects of promoting qi circulation and nourishing blood, dredging collaterals and moistening lung. After brewing, the taste is sweet and mellow, and the nutrients are more easily absorbed by the human body, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending rice wine to lying-in women and people who have recovered from a serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. Rice wine is widely used and can be drunk all year round. So, what are the benefits of pregnant women eating rice wine in confinement? According to ancient traditional medicine, pregnant women consume a lot of qi and blood during childbirth, and yang fluid is strained. Drinking some of these tonics can replenish blood and promote qi circulation, promote blood circulation, regulate qi and blood of the whole body, and avoid dizziness, fatigue, dizziness, sweating, lochia and other discomfort. At the same time, modern medicine has also confirmed that drinking rice wine after delivery can help women avoid cold, not only prevent postpartum joint pain and other diseases, but also promote menstruation and blood circulation, warm the spleen and stomach and promote milk secretion. In addition, Compendium of Materia Medica records that rice wine has the functions of relieving pain, removing food stagnation, warming the stomach and strengthening the spleen, and spitting more and warming the heart. Regular drinking can make the skin smooth and shiny. Recently, Japanese scientists also found that a group of enzyme inhibitors in rice wine can enhance memory. There are many ways to drink rice wine after meals. You can cook rice wine, longan and egg flower together, or stew with brown sugar water, which can achieve good results. Brown sugar can not only promote blood circulation and remove blood stasis, but also promote lochia, and is rich in iron and calcium, which can prevent maternal blood loss during lactation and cause anemia. In addition, stewing meat with rice wine can make the meat tender and easy to digest. First, you can drink it directly. Second, put rice wine in the jiaozi that is about to be cooked, and put more if you want to eat. Boil it and you can eat it. Third, put some water in the pot first, then open the eggs and nest in the pot after the water boils, and then put the rice wine in when it is almost cooked, which is especially nutritious and has the function of nourishing blood and invigorating qi. 1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet. (As mentioned above) 2. Making rice wine (fermented rice wine, sweet wine) drinks: a. Hot drink: take a proper amount of rice wine, add a proper amount of boiling water, stir the white sugar evenly, and drink after cooling. B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink. C. Juice rice wine Add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice rice wine with unique flavor. 3, a full set of rice wine: the practice is to boil rice wine in boiling water, beat the plumeria evenly, sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk. The whole set of rice wine is Huang Zi alternating, with soft eggs and fragrant milk wine. All kinds of dried and fresh fruits are dotted with colors. It tastes nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast. 4. Rice wine dumplings: Boil a proper amount of water and add dumplings. When the dumplings surface, add appropriate amount of rice wine and sugar. Cook for 3-5 minutes and you can eat it. You can make breakfast and snacks. 5, rice wine eggs: First, boil a proper amount of water and eggs (shelled), add a proper amount of rice wine and sugar, and cook for 3-5 minutes to eat. Fermented grains can be used not only to cook eggs, but also to cook chickens, ducks, fish, pork and so on. 6. As a seasoning: A. As an ingredient of pickles and pickles, it can adjust the flavor. B, making hot pot seasoning can increase mellow and sweet taste. C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell. D, according to your creativity and needs, it can also be used as other seasonings to enrich your life. Fresh orange juice and rice wine can be washed into fresh orange juice. How to eat: Drink twice a day. The recipe is similar to lemon juice: it should not be drunk with wine to avoid serious harm to the stomach, liver and kidney. Jiang rice wine: Jiang rice wine is not allowed to be eaten with monosodium glutamate, otherwise it will be poisoned. Health tips 1. Activating qi and relieving pain. 2. It is suitable for the early stage of acute mastitis in women, such as milk ejection's obstruction, breast swelling pain, induration pain, etc. Best ingredients for labor: egg 1 piece of rice wine 100g of red sucrose ▲ Note: The above dosage can be increased or decreased according to your own preference. Method: (1) Put a proper amount of water into the pot, heat it until the water begins to foam, then add rice wine to cook the eggs until they are cooked, remove the surface foam-→ add red sucrose. Method (2) First, put two bowls of rice wine and 1 bowl of water in a pot to boil-→ pour the egg liquid while boiling (pay attention to keep the egg liquid trickle when pouring out of the bowl, and pour it evenly clockwise, so that there will be golden and perfect eggs in the pot) → Boil and serve. Second, children are not easy to get sick. Ingredients: egg 1 rice wine, a little honey, a little boiled water. Appropriate method: take an egg and break it up with chopsticks → add boiling water, rice wine and honey and mix well → steam the bowl in a pot. Third, we must eat well during the New Year, and we can also make breakfast and midnight snack. Ingredients: rice wine, a little glutinous rice balls, 150g boiled water. Add a proper amount of water to the pot and bring to a boil → add the glutinous rice balls first, and take them out after they surface.