1. Wash wormwood and remove impurities.

2. Put it into the pot and add a proper amount of baking soda for use.

3. Boil the water. When the water boils, put the glutinous rice flour, sticky rice flour and sugar into the bowl for later use.

4, wormwood drowning.

5. Rinse with cold water and put in a bowl. Add 3 grams of baking soda and appropriate amount of water to make the total weight reach 535 grams.

6. Put it into a wall-breaking machine to break the wall.

7. Pour the wormwood juice and 60 grams of edible oil into the bread machine, then add the mixed flour and stir. When the kitchen is ready, the green dough is ready.

8. The prepared raw dough can be put in the refrigerator for later use.

9. The stuffing will be beaten by myself. Here I use white water to pay sugar.

10. If it is room temperature or refrigeration temperature, steam 10 minute. When steaming, you can put raw leaves on the mat, or dip the bottom in oil and steam it on a plate. If you take it out of the refrigerator, it will take 15 minutes.