This kind of bean curd is tender and soft, melts in the mouth, and is fresh, salty and slightly spicy.

Teach you how to make tofu pudding and how to make it delicious.

1. Soak soybeans (preferably soybeans) in clear water for about 5 hours, then grind them into fine pulp, pour in appropriate amount of water, stir them evenly, and filter out the bean dregs with gauze.

2. Pour the soy sauce into the pot, boil it, add sugar, monosodium glutamate, shrimp skin and pickled mustard tuber (chop) and mix to make seasoning, and melt the cooked gypsum powder with warm water to make gypsum water.

3. Put the soybean milk into the pot, bring it to a boil, remove it from the fire, pour in gypsum water, stir it evenly, cover it and let it stand for five or six minutes, that is, tofu flower.

4. Put the bean curd flower into a bowl, pour in seasoning and pepper oil, and serve.