Clear oil pepper tastes very, very good. We can make delicious clear oil peppers at home. In the case of making clear oil pepper, it is necessary to prepare high-quality pepper noodles and white pepper powder, as well as a proper amount of spiced powder, white sesame seeds and their salts, which need to be prepared in advance. We put all the prepared ingredients such as Chili noodles, white pepper and white sesame seeds into the bowl. Put vegetable oil in the pot and heat it until the oil starts to smoke. You need to turn off the fire immediately. After waiting for a minute, we need to immediately pour the boiling oil into the bowl with Chili noodles and stir it on the other side so that the vegetable oil can completely swallow the Chili noodles. After cooling, we can make green pepper.

There are other ways to make green pepper. First, we need to prepare 500 grams of fresh green pepper, 20 grams of pepper and 500 grams of cooking oil. First of all, we need to pedicel the prepared green peppers, then insert fresh peppers with iron bars, and then bake them on the fire until the skin on the surface is wrinkled, then we can take them down, and then mash the peppers in a container to make chopped peppers for later use. Heat the wok on the fire. After the wok is burnt, the cooking oil can be poured into the wok for cooking. After cooking, you can add pepper and stir-fry until fragrant, and then you can take it off. Then, we put the chopped peppers prepared before into a frying pan, fry the water inside and take them out, thus making green oil peppers.

Pepper with green pepper oil

Preparation method of green Chili sauce

Green Chili sauce is also a very good way to eat green peppers. We need to wash the pepper and garlic together, and then dry the water for later use. Let's chop pepper and garlic together, the more chopped, the better. After chopping, we put it in a bowl for the sake of physical and mental health. We need to add salt and oil to the chopped pepper. After mixing well, we can marinate for 20 minutes until it is marinated. After canning, we can pour tea oil into it to make the green pepper sauce more fragrant. Then, we can cover the cork and put it in a cool place for a week, and then we can wait for it.

How to eat green pepper?

There are many ways to eat green pepper, and green pepper is used in hot and sour cabbage. Do you need it? Prepare oil lettuce, green pepper, edible oil, pepper, onion, ginger, star anise, sugar, white rice vinegar, sesame oil, chicken essence and salt. First, we need to wash the oil wheat vegetables. Then cut the onion into strips, slice the ginger, mince the garlic, 1 piece of star anise and 5 pieces of pepper. After we cut the lettuce into small pieces, we can add some oil to the pot. Then put it in the oil wheat dish and stir fry. Stir-fried oil wheat vegetables can be preserved if they lose color and become loose. Add some oil to the pot and add green pepper to saute. Add onion, ginger and garlic and stir fry together. After the fragrance comes out, you can add green oil pepper and then add oil wheat vegetables to stir fry. Add sugar and white rice vinegar and stir-fry for 30 seconds. You need to add sesame oil, salt and chicken essence before cooking, and you can eat it after seasoning.

Pepper with green pepper oil

Nutritional components of green pepper

Green oil pepper is rich in nutrition. Because pepper itself is a spicy food, sweating can help us lower our body temperature and reasonably relieve muscle pain, so it will have a strong antipyretic and analgesic effect. Green oil pepper is also beneficial to cancer prevention, because capsaicin, the most effective component in green oil pepper, belongs to an antioxidant, which can help block the rate of basal metabolism of related somatic cells, stop the whole process of body tissue lesions, and reduce the probability of somatic cancer.

Eating green pepper is also beneficial to stimulate appetite and promote digestion. Because green oil pepper has obvious sweetness, it can help stimulate saliva and its gastric acid metabolism, stimulate appetite, promote intestinal peristalsis, and help us promote digestion. Green pepper can also reduce blood fat and lose weight. Because green oil pepper contains a lot of capsaicin, it helps to promote the basic metabolism of human fat, and can also reasonably avoid the accumulation speed of human fat. It can also reduce blood fat and lose weight, improve physical fitness and help avoid diseases.

On the other hand, pepper also contains rich and colorful vitamins, which can improve energy and improve symptoms such as chills, frostbite and vascular headache. Pepper with unique substances can accelerate basal metabolism, promote male hormone secretion and protect skin. Pepper can also make the respiratory system unobstructed, and can be used to treat cough, fever and cold, and kill sparganosis in stomach and abdominal cavity.