Rose tea is a high-grade tea made by mixing fresh roses and tea buds in proportion and using modern high-tech technology. Its aroma is strong and light, harmonious but not intense. Rose has the functions of soothing the liver, relieving depression, protecting the liver, promoting metabolism and effectively removing fat (but the oil it removes is only the oil in the gastrointestinal tract, not the subcutaneous fat that already exists under the skin). Rose tea can provide fiber. If you drink it for a long time, you can clear the stool and maintain normal metabolic function. Of course, it can make the skin look delicate, and it is not easy to accumulate fat in the body, which can achieve the effect of losing weight.

Rose tea is usually pink roses and red roses used to make tea. Red roses are dark. Of course, they are black when they are soaked. But the top grade of tea should belong to pink roses. Her fragrance is the strongest, elegant and delicate, and very sweet. Red roses are slightly bitter, and the aroma is not so sweet. Just try it yourself. There is a big difference.