Price: 168/ person, one abalone for rice and one Haagen-Dazs (single ball).
Environment: The general hotel buffet environment is good, the waiters are very enthusiastic, they have been collecting food and will provide food in time ~
Dishes:
Seafood is less comparable, only clams, clams and other shellfish and shrimp;
Cold dishes include pig's feet, chicken feet with pickled peppers, cold shredded tofu, peanut butter, bean jelly, Sanhuang chicken and so on. (spicy)
The types of hot dishes are OK, such as Maoxuewang, crayfish (recommended) and the size is OK. Stir-fried crab, quail egg braised pork, Agrocybe aegerita, and crucian bean curd soup.
The staple foods are fried noodles, fried rice, steamed bread (a little hard), sweet potato, corn, black rice and so on. It tastes ordinary ...
There are almost ten kinds of cakes. To tell the truth, it doesn't taste good. A professional pastry chef is recommended.
Fruit, several common fruits include drinks, besides kiwi fruit juice, orange juice, apple juice and grape juice, Sprite cola, there are other teas with different tastes, and there are a lot of varieties.
The only barbecue categories are tenderloin, grilled fish and steak (too old), which is really common …
Generally speaking, the experience is average, and the buffet in Yixing is also average. Everyone ate a lot of crayfish, and today is the best.