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What effect and function does Dendrobium have?
Fever impairs body fluid and stomach yin. This product is good at nourishing stomach yin, promoting fluid production to quench thirst, and clearing stomach heat. Indications are heat-induced fluid injury, polydipsia, black tongue coating, etc. It is often combined with Trichosanthis Radix, Radix Rehmanniae and Radix Ophiopogonis, such as the method of clearing heat and protecting body fluid in Treatise on Damp Diseases. It can be used with Sheng Di, Ophiopogon japonicus and Scutellaria baicalensis for treating epigastric pain, gingival swelling and pain, and sores on mouth and tongue due to stomach heat and yin deficiency.

Kidney yin deficiency syndrome. This product can nourish kidney yin and reduce deficiency fire, and is suitable for symptoms of kidney yin deficiency, such as dim eyes, flaccid bones and muscles, excessive fire due to yin deficiency, and bone steaming fatigue. For those with deficiency of kidney yin and blurred vision, it is often used with Lycium barbarum, Radix Rehmanniae Preparata and Semen Cuscutae, such as Dendrobium luminous pill. Deficiency of kidney yin and weakness of bones and muscles are often combined with herbs such as Rehmannia glutinosa, Cornus officinalis, Eucommia ulmoides Oliv. and Achyranthes bidentata for nourishing liver and kidney, strengthening tendons and bones. For those suffering from kidney deficiency and excessive bone steaming, it should be combined with herbs such as Radix Rehmanniae, Fructus Lycii, Cortex Phellodendri and Rhizoma picrorhizae for nourishing kidney yin and relieving deficiency heat.

Efficacy of Dendrobium candidum

Shennong Materia Medica in Qin and Han Dynasties records that Dendrobium candidum "mainly injures the middle energizer, removes arthralgia, lowers qi, tonifies the five internal organs, weakens the body, strengthens yin, and makes the stomach thick for a long time"; /kloc-Taoist medical classic Daozang, which was written more than 0/000 years ago, listed Dendrobium candidum as the first of the "Nine Immortals in China". In Compendium of Materia Medica, Li Shizhen evaluated Dendrobium candidum as "nourishing yin and replenishing essence, thickening stomach and intestines, nourishing stomach qi, calming stomach qi, growing muscles, improving intelligence and relieving spasm, and prolonging life"; Folk call it "life-saving fairy grass" The stem of modern Dendrobium candidum can clear away heat and promote fluid production, diminish inflammation and relieve pain, and clear throat, which has a good effect on hoarseness. Dendrobium has good anti-fatigue and anti-hypoxia effects. There are many kinds of Dendrobium candidum in pharmacies, and the prices are also cheap. They are usually provided by aquatic plants. Only a few big brands in China can buy real Dendrobium candidum, and the two old brands of Dendrobium candidum and Tongrentang are the most authentic. Tongrentang is the most expensive, beautifully packaged and suitable for giving gifts.

Therapeutic value

Stems of orchids such as Dendrobium candidum and Dendrobium candidum. Produced in the southwest and Guangdong, Guangxi, Anhui and other places. Most of them are harvested in autumn, dried and cut into sections, or rarely used.

[Attribute] Sweet, slightly cold. It can nourish yin and clear away heat, benefit the stomach and promote fluid production.

[References] Contains alkaloids such as dendrobine, mucus and starch.

It has certain antipyretic and analgesic effects; Can promote the secretion of gastric juice and help digestion; Has the effects of enhancing metabolism and resisting aging.

【 Usage 】 It is used to treat body fluid injury caused by heat, low fever and polydipsia, and red tongue with little fur; Deficiency of stomach yin, thirst and dry throat, vomiting and eating less, dull pain in epigastric cavity, pale tongue with little coating; Deficiency of kidney yin and blurred vision.

Edible method of Dendrobium

Stewed duck with Dendrobium sauce is a common way to eat. You can also make wine. Stewed meat can be added as an auxiliary material.

When stewing pork and chicken, you can add 10-20g Dendrobium, which can improve anemia symptoms if you eat it regularly.

Boil water into tea instead of soaking it in boiling water. Usually Dendrobium must be cooked for 6~ 10 minutes at a time. Pay attention to slow fire and cook for a short time. Drink the water immediately after it is boiled, and add water while drinking. Dendrobium water is most nutritious when it is darkest. At this time, water must not be wasted. Usually Dendrobium water goes through a process from light to thick and then to light, and the aftertaste is also very long.

To treat pulmonary tuberculosis, wash and stew the duck for 30 minutes, then add Dendrobium and Lily, cook for 15 minutes, and add salt and monosodium glutamate. You can also wrap Dendrobium with cloth, put it in a pot with japonica rice and lean pork, add appropriate amount of water, boil it with strong fire, cook it with slow fire, and eat it after seasoning with salt. You can also get therapeutic effect.