In summer, cucumber has become a home-cooked dish, fresh and tender as water, with prickly flowers on the top, cheap, refreshing and fragrant. Whether it is pickled cucumber patting cucumber or mixed cucumber, it can be an indispensable appetizer on the summer table. Various cucumber practices can make your summer table eat different cucumbers ~

& gt>>1.Pat the cucumber.

Materials:

1 cucumber, 2 cloves of garlic, 1/3 teaspoons of salt, 1/2 teaspoons of sugar, 1 teaspoon of rice vinegar and a little sesame oil.

Exercise:

1, wash the cucumber, and scrape off some skins at will with tools;

2, pat flat with a knife, the cucumber is crispy, it is easy and effortless, and the garlic is broken;

3. Slice the cucumber and put it in a bowl. Add garlic, salt, sugar, rice vinegar and 2-3 drops of sesame oil and mix well.

& gt& gt& gt& gt2. Chopped pepper mixed with cucumber.

Materials:

1 cucumber strips, 3 cloves of garlic, 2 tablespoons of chopped pepper sauce, 1/2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2g of scallion, and appropriate amount of vegetable oil.

Exercise:

1, the materials are ready, garlic is minced, and cucumber is mashed (remember to mash, don't cut, it is easier to taste);

2. Pour the chopped Chili sauce, soy sauce, vinegar and sugar into the cucumber bowl, mix well, heat the oil in the pot and saute the garlic;

3. Pour garlic oil and soy sauce into the cucumber bowl and stir well.

& gt>> 3. Five-flavor cucumber strips

Materials:

2 cucumbers, 6g dried peppers, 1 small pepper, 3g salt, 2g sugar, 5g soy sauce, 5g balsamic vinegar and a little vegetable oil.

Exercise:

1, wash cucumber, cut into strips, mix well with salt, marinate for half an hour, and control the killed water;

2. Add sugar, soy sauce and balsamic vinegar, mix well, wash and dry the pepper granules, and shred the dried peppers;

3, from the oil pan, stir-fry fragrant pepper and dried pepper on low heat, pour it on the mixed cucumber strips while it is hot, and mix well when eating.

& gt& gt& gt& gt4. Cucumber mixed with fried dough sticks.

Materials:

1 fried dough sticks, 2 cucumbers, 1 a handful of shrimp, 3 cloves of garlic, 3 teaspoons of soy sauce, 2 teaspoons of aged vinegar, 1 teaspoon of sesame oil and a little sugar.

Exercise:

1. Tear the fried dough sticks into small pieces convenient for eating and put them in a salad bowl;

2. Wash cucumber, pat loose and cut into pieces;

3. Cucumber and fried dough sticks are mixed;

4. Press garlic into mud, add soy sauce, aged vinegar, sesame oil and a little sugar to make garlic juice;

5. Add garlic juice into fried dough sticks and cucumber and mix well;

6. Sprinkle a few dried seaweed and put it on a plate.

& gt>> 5. Cucumber mixed with auricularia.

Materials:

30g of auricularia auricula, cucumber 1 root, red pepper 1/2, 2 cloves of garlic, 2 slices of ginger, 0//2 teaspoons of salt, 0//2 teaspoons of soy sauce 1/2 teaspoons of sesame oil 1/2 teaspoons.

Exercise:

1. Soak Auricularia auricula in cold water for about 2 hours until it bubbles;

2. Then tear it into small pieces by hand;

3. Boil the water, blanch the fungus until the water boils again, and drain the boiled water for later use;

4. Dice the red pepper and mash the ginger and garlic into powder;

5, cucumber skin washed and peeled, all peeled can also be, I do this to raise eyes, and then cut into small pieces;

6. Put all the materials into the bowl;

7. Add seasoning and mix well. Serve.

& gt>> 6. Cucumber mixed with vermicelli.

Materials:

2 small bundles of vermicelli, 1 cucumber, 2 slices of ginger, 2 cloves of garlic, 1 spoon of soy sauce, 1 spoon of white vinegar, 1 spoon of sesame oil, 1 spoon of pepper oil, 1 spoon of pepper oil,/kloc-

Exercise:

1. Soak dried vermicelli in water in advance and wash it for later use;

2. Wash the cucumber and plan it into filaments for later use;

3. Pour the water into the boiling pot to boil, and put the vermicelli into the pot to cook;

4, the cooked fans are fished out, cool and white;

5. Wash the ginger and garlic, cut them into powder, and soak them in cold water for a few minutes;

6. Add appropriate amount of soy sauce, white vinegar, sesame oil, pepper oil, cooked pepper and sugar, and mix well;

7. After the vermicelli is drained, add shredded cucumber;

8. Pour the seasoning into the vermicelli and stir well.

& gt& gt& gt& gt7. Coconut shell cucumber

Making:

2 cucumbers, salt 1 teaspoon, half teaspoon of soy sauce, half teaspoon of vinegar, 3 peppers (red, sharp and dried), proper amount of vegetable oil, sugar 1 teaspoon, 3 cloves of garlic and 0/5 slices of pepper/kloc-0.

Exercise:

1. Prepare the ingredients used and clean the cucumber;

2. Put two chopsticks on both sides of the cucumber, obliquely cut at a 45-degree angle with the chopsticks, and stop at the chopsticks;

3. After cutting one side, turn the cucumber over and cut it at a 45-degree angle (the key point is: cut it from the beginning for the first time and turn it over from the tail for the second time), and cut two cucumbers in turn;

4. Take a bowl, add salt, sugar, soy sauce, vinegar and other seasonings and stir well, mince garlic and shred pepper;

5. Put the cucumber into the dish, pour the seasoning, and then spread the minced garlic, pepper and shredded pepper;

6, put a little oil in the pot to heat, pour the oil on the pepper and garlic while it is hot, to stimulate the fragrance. This dish is served.

& gt>> 8. Crispy cucumber diced.

Materials:

2 cucumbers, 1 tablespoon Chili oil, 2 tablespoons soy sauce, 1 tablespoon garlic paste, 5g sesame oil, 3g salt, a little pepper powder, 2g sugar and 5g onion.

Exercise:

1, clean the cucumber, cut it into disks with the thickness of 1- 1.5 cm, and cut each disk into four small pieces of diced cucumber;

2. Put the cucumber flat on a tray or baking tray;

3. Bake in a 65,438+000 degree heater or oven until the surface of diced cucumber withers and the diced cucumber shrinks to about 2/3 or half of its original size. The use time of the oven is about 2 hours, depending on the actual situation. When the weather is fine, it can be better to bask in the sun.

4. Put the wilted diced cucumber into a bowl, add Chili oil, mashed garlic, chopped green onion, sesame oil, soy sauce, pepper powder, white sugar (you don't need to put sugar) and salt (the salt should be put at the end, so as to avoid saltiness when tasting), mix well, put it in a bottle or a fresh-keeping box, and marinate for a few hours, and the taste will all go in. It tastes delicious and crisp.

& gt>> 9. Pickled cucumber

Materials:

Cucumber 1600g, 2 heads of garlic, ginger 1 slice, 5 peppers, 5 pickled peppers, 2 tablespoons of salt, 240ml of soy sauce, 240ml of white vinegar and 0/60g of rock sugar.

Exercise:

1. After cleaning the cucumber, dry the surface moisture and cut it into strips the thickness of the little finger;

2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir well and marinate for 5-6 hours to kill the water in the cucumber itself;

3. Peel and slice garlic, wash and dry ginger, slice the surface moisture, and prepare appropriate amount of pepper and pickled pepper.

4. Put the soy sauce, white vinegar and crystal sugar into a corrosion-resistant container, add garlic slices, ginger slices, peppers and pickled peppers and marinate until the crystal sugar melts;

5. Control the moisture of the pickled cucumber, and then marinate it in the juice prepared in the previous step for about 5 hours. Stir occasionally during pickling to make cucumber evenly contact with sauce;

6. Filter the pickled cucumber and seasoning to control the sauce;

7. Put the filtered sauce into the pot and boil it. Turn the heat down and cook for about 5 minutes.

8. After the sauce is cooled, add cucumber strips again and continue to marinate for about 5 hours;

9. Repeat steps 6 to 8 two or three times. Finally, put the cucumber and sauce together in a glass crisper, put it in the refrigerator and carry it with you.