When you spend Christmas abroad, you always eat turkey. Turkey drumsticks are much bigger than ordinary drumsticks. Although it is similar to ordinary chicken legs in nutrition, turkey chicken legs are low in calories and cholesterol, and contain many ingredients needed by human body. Now we can buy ready-made turkey legs in the market. You might as well go back and do it yourself if you like.

Cooking method of turkey leg

1. Pick out the turkey leg bones, add a proper amount of salt chicken powder, wipe it evenly inside and outside, put it in a baking tray, and seal and marinate it overnight.

2. Add a proper amount of butter to the pot, add carrot slices, celery slices, onion slices, sage and thyme, stir-fry, add a proper amount of salt to taste, put in a baking tray and bake for 20-25 minutes until brown.

3. Slice the sweet garlic with a horizontal knife, add appropriate amount of butter, black pepper and a little salt and stir fry.

4. Take out the pickled turkey leg, roll the fried four ingredients into the middle of the chicken leg, tie them with cotton thread, add a little olive oil, stir-fry the chicken leg with low fire, and bake them on the vegetables of the first two ingredients for 18-20 minutes until the surface is brown.

5. Take out the two kinds of roasted vegetables, add a proper amount of chicken soup to boil, add a proper amount of flour, salt and soy sauce to cook until it is sticky, mash the vegetables and filter to get vegetable chicken juice. Slice the chicken leg before eating, and drizzle with vegetable chicken juice.