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Correct brewing method of rose tea
Brewing method (skill) of rose tea;

To drink hot rose tea, you must first heat the teacup to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because roses have astringent effect, people with constipation should not drink them. When making rose tea, it is not advisable to rinse it with water with excessive temperature. Generally, it is better to wash it with boiling water that has been placed for a period of time. Put five candied dates at a time, preferably three, for beauty and slimming. Just brew with boiling water from the water dispenser, and use boiling water when you have time.

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Generally, scented tea can be brewed for 2-3 times. Even if it smells like tea, it is difficult to have the feeling of floral fragrance.

Precautions:

1, rose tea is best not to be soaked in tea. There is a lot of tannic acid in tea (except tender green tea), which will affect the efficacy of roses in soothing the liver and relieving depression;

2. When soaking roses, you can add rock sugar or honey according to your personal taste to reduce the astringency of roses and enhance their efficacy;

3. When choosing to buy rose tea, carefully identify rose tea;

4. It is recommended not to use 100 degree boiling water for scented tea, but 75-90 degree water is more suitable.