1, carrot noodle sauce
Reference month age: more than 6 months
Composition:
A small piece of carrot and 20 grams of baby noodles.
Exercise:
Peel carrots, wash them and cut them into small pieces.
Boil the water in the pot, add the baby noodles and carrot pieces, and cook for 20 minutes on medium heat.
Take it out and drain it, pour it into a complementary food machine and stir it into mud.
2, pea noodles
Reference month age: more than 7 months
Composition:
Baby spaghetti, peas
Exercise:
Remove the clothes from the peas, add water and beat them into pea paste.
Boil the noodles for 8 minutes, take them out and drain them, and cut them finely with matching scissors.
Cook peas, add noodles and cook for 1 min.
3. Lotus root ribs noodle line
Reference month age: more than 8 months
Composition:
40 grams of ribs, 20 grams of lotus root, 20 grams of flour, eggs 1 piece, and appropriate amount of onion.
Exercise:
Peel and wash the lotus root and cut it into thin slices.
Wash the ribs, put them in a pot with cold water, blanch them until they become discolored, and then take them out.
Put the ribs and lotus root in a pressure cooker, add appropriate amount of onion and hot water, stew for about 30 minutes, then turn off the fire and take out the onion.
After stewing, take out the ribs and remove the bones.
Pour the ribs and lotus root into the cooking machine, add 75 ml of ribs soup, make a thick soup of lotus root ribs, and pour it into the pot.
Beat eggs in a bowl.
Add the flour to the bowl, stir until there are no particles, and put it in a paper bag.
After the thick soup of lotus root and ribs is boiled, turn to low heat, squeeze the batter into the pot and cook for 2 ~ 3 minutes on low heat.
4. Soft surface of perch mud
Reference month age: more than 9 months
Composition:
Baby noodles 10g, bass 30g.
Exercise:
Take 30 grams of bass meat, wash it and steam it in a steamer.
Scrape the steamed perch (remove the fishbone and skin) and press it into fish paste for later use.
Cook the doll noodles in a boiling water pot until soft and rotten.
Take the noodles out of the pot and crush them with a spoon.
Put the bass sauce on the noodles and stir well.
5. Winter melon noodles
Reference age: 10 months or more.
Composition:
One piece of wax gourd, half a tomato, appropriate amount of beef and appropriate amount of doll noodles.
Exercise:
Peel and wash the wax gourd, and cut it into cubes for later use.
Peel and wash the tomatoes and cut them into small dices for later use.
Soak beef in water, constantly change water, wash and blanch, and cut into pieces.
After the water in the pot is boiled, add the baby noodles and wax gourd and cook for about 5 minutes.
Add beef and tomatoes in turn and cook for about three minutes.
6. Steamed pork noodles with mushrooms
Reference age: 1 1 month or more.
Composition:
30g of baby noodles, 2 Tricholomas, carrot 15g, wax gourd 30g, pork tenderloin 30g, onion and starch 2g.
Exercise:
Wash Tricholoma and carrot separately and dice them.
Peel wax gourd, remove pulp, wash and cut into pieces.
Wash and chop onions.
Wash the pork tenderloin, cut it into cubes, add starch and chopped green onion, and marinate for 5 minutes.
Add all other diced vegetables and stir well.
Put the stirred diced vegetables into a steamer, and steam after SAIC 15 minutes.
Boil the water in the pot, add the doll's noodles and cook until soft.
Pour the steamed vegetable gravy on the cooked noodles and mix well.
7. Porphyra and Shrimp Noodles
Reference age: 12 months or more.
Composition:
20g of baby noodles, 20g of laver10g, and 2g of shrimps.
Exercise:
After washing the shrimp, peel off the shrimp shell, remove the shrimp head and shrimp line, and chop the shrimp meat into shrimp paste.
Baby noodles are cut into small pieces.
Take a small pot, add some water and doll face, and boil the doll face.
When the baby noodles are cooked until soft and rotten, add shrimp paste.
Add laver powder and cook the ingredients until soft and rotten.