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Cook recipes for a week.
Breakfast: a cup of sugar-free soybean milk or a boiled egg.

Lunch staple food: steamed bread, rolls and bread.

Recipe 1: Fried rapeseed with mushrooms.

Cucumber, mung bean sprouts and dried bean curd cold salad

Cucumber mixed with shredded chicken

Recipe 2: Cold kelp and shredded carrots

Stir-fried leek with mung bean sprouts

Recipe 3: a small amount of coriander with onion and garlic, or preserved eggs with big tofu.

Boiled garlic sprouts with vinegar, mung bean sprouts

Recipe 4: Fried shrimps with wax gourd or shrimps.

Celery mixed with fungus

Recipe 5: Fried Dried Bean Curd with Celery

Dried bean curd with cold sauce

Recipe 6: Scrambled eggs with tomatoes "Don't drink soup"

Mushroom mixed with cauliflower

Menu 7: cold spinach, minced garlic

Fried flowers with tomatoes or fried radishes with tomatoes and peppers.

Dinner: Whole wheat bread or cucumber or little persimmon.

Drink no more than 2 paper cups all day. Return to a normal diet after losing weight.