Corn and with winter melon soup food: corn, winter melon, ginger slices with onions. Appropriate method: 1. Cut the corn into small pieces, slice the melon and slice the onion. 2. Spray oil on the pot, put ginger slices into the pot, add a little salt and fry for 2 minutes. 3. Pour in corn, add two bowls of cold water, cover and cook for 8 minutes. You can put a little white pepper to taste before sprinkling chopped green onion. Rare! Friends who lose weight must try!

Food required for soup of towel gourd and shrimp: cucumber, oyster mushroom, shrimp, vegetable oil, salt, a small amount of white pepper, onion, ginger and garlic. Practice: 1. Peel loofah and cut into hob blocks, slice Pleurotus ostreatus, peel shrimps to remove shrimp lines, peel garlic and slice, slice ginger and slice chopped green onion. 2. Burn in oil, add onion and garlic, and stir-fry. 6. It is important to note that peeling fresh shrimp to make this soup is better than buying shrimp right away. If you really like other vegetables and fruits, you can add some, and you don't need to add a lot of salt to the soup!

Bean curd soup with Chinese cabbage flowers and eggs Food: Chinese cabbage flowers, raw eggs, water tofu, ginger and garlic: 1, Chinese cabbage flowers cut into small pieces, soaked in 1 vinegar and baking soda powder 10min, water tofu cut into small pieces, add 1 spoon vinegar and boiled water to remove fishy smell, and scatter the eggs for later use. Add boiled water+broccoli+tofu to cook, add appropriate amount of salt, white pepper and seasoning, it is simple and delicious ~~~3. If you want to fry eggs, you need to add boiling water. If the fried raw eggs are taken out and cooled before stewing, the juice will not be so milky.

Tomato, Tofu and Mushroom Soup Ingredients: Tomato, Tofu, Mushroom, Flammulina velutipes, Pleurotus eryngii, Eggs, Tomato Hot Pot Bottom Material, Onion and Coriander. Practice: 1. Cut tofu into small pieces, shred mushrooms, Pleurotus eryngii and Flammulina velutipes, wash, shred tomatoes with a cross knife, cook in boiling water for 10 minute, peel and cut into small pieces, break eggs, shred shallots and coriander for later use. 2. Take hot oil out of the pan, add chopped green onion and stir fry, add 2 spoonfuls of tomato hot pot bottom material, and stir fry until red oil is produced. 3. After boiling, add mushrooms and Pleurotus eryngii, then add Flammulina velutipes to cook, and add 1 tablespoon soy sauce and 1 tablespoon oyster sauce to taste. 4. Finally, pour in the egg liquid and a little sesame oil, and sprinkle with coriander after cooking. Sour and delicious tomato, tofu and mushroom soup is ready.