"Teach you to make a universal breakfast cake, crisp outside and tender inside. Learn to do this, and you will never have to worry about breakfast again. "
material
condiments
235g flour
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Water155g
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Yeast 3 g
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Proper amount of salt
condiments
Fried celery with beef
a bowl of
The method of beef Chinese hamburger
1.
The ingredients are ready, flour, water, yeast powder and salt are put into a basin and kneaded into a smooth dough.
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2.
Cover with plastic wrap and ferment the dough.
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3.
The volume of fermented dough became larger obviously, and dense spongy tissue appeared inside.
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4.
Take out the fermented dough, exhaust it, and knead it into strips.
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5.
Divide into eight equal parts.
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6.
Take a portion of dough, with the incision facing up, and arrange the dough into a cylinder with your thumb.
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7.
Pour a little oil in the middle.
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8.
Continue to knead with your thumb while rotating in the middle until the dough is kneaded into your pocket. If there is a lot of oil left in the middle, pour it out, as long as the inner surface is oiled.
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9.
Squeeze your mouth like a steamed stuffed bun and squeeze it tightly. After branding, the next operation will be more complete.
10.
Put the batter on the floured chopping board, face down, and roll it into a round cake with a rolling pin.
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1 1.
Put a little oil in a non-stick pan, put the dough in the pan, fry it until it is slightly yellow, and then turn it over until both sides are yellow.
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12.
Stir-fry celery beef according to your own preferences.
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13.
Gently tear the fried cake from the middle and scoop a spoonful of meat in it.
Finished product map of beef Chinese hamburger
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Cooking tips
1. The dough kneaded one night in advance is fermented in the refrigerator for one night, and the next morning is just right. Just take it out and you can operate it.
2. The cake made by this method will be opened by gently tearing the outside after baking because there is oil in the middle. The internal capacity is super large, and more fillings can be clamped, and the shape is super beautiful.
3, convergent place must be pinched, to prevent some adhesion, tear.
4, the cake can be made more than once, put in the refrigerator, just heat it when eating, and insert different fillings according to your own preferences, which is very convenient. This cake can be described as a universal breakfast cake!