working methods
1. Chinese cabbage seedlings are sorted, washed and drained. Take a soup pot, put half a pot of water, boil it, add Chinese cabbage, blanch it 1 min, take it out immediately, and drain it. Wash mushrooms and cut them into thin slices.
2. Put the wok in medium heat and put the vegetable oil. Heat the oil to 60%, add mushrooms, stir-fry for 3 minutes, and shovel out.
3. Mix raw flour with cold water. Put chicken soup, salt and pepper into the original pot, add water starch and cook while stirring until the soup becomes thick and transparent. Put the blanched vegetables in, cook for 2 minutes, take them out and put them on a plate. Then pour the fried mushrooms on it.
Cuisine characteristics
Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Mushrooms contain many vitamins and minerals.
It plays a great role in promoting human metabolism and improving the adaptability of the body. The minerals contained in Chinese cabbage can promote bone development, accelerate human metabolism and enhance the hematopoietic function of the body.
Chinese cabbage: the minerals contained in Chinese cabbage can promote bone development, accelerate human metabolism and enhance the hematopoietic function of the body. Nutrients such as carotene and nicotinic acid are also important substances to maintain life activities. It can relieve mental stress and eat more Chinese cabbage before the exam, which helps to maintain peace of mind. According to medical records, Chinese cabbage has the functions of harmonizing middle energizer, benefiting large intestine, invigorating spleen, promoting diuresis and promoting absorption. Chinese cabbage also helps to solve urticaria. Chinese cabbage: the minerals contained in Chinese cabbage can promote bone development, accelerate human metabolism and enhance the hematopoietic function of the body. Nutrients such as carotene and nicotinic acid are also important substances to maintain life activities. It can relieve mental stress and eat more Chinese cabbage before the exam, which helps to maintain peace of mind. According to medical records, Chinese cabbage has the functions of harmonizing middle energizer, benefiting large intestine, invigorating spleen, promoting diuresis and promoting absorption. Chinese cabbage also helps to solve urticaria.