In the first step, salad can be eaten together with various kinds of ingredients, which can complement each other in nutrients. Xian Yi in Xian Yi, young and old, is especially suitable for girls who pursue beauty. I think whether the taste of salad is brilliant or not depends on the collocation of ingredients and the way of seasoning. Today's slimming salad, fresh shrimp and taro are low-calorie ingredients, which basically will not cause pressure on the human body. The uniqueness lies in the addition of gourd, which not only enriches the color, but also enriches the taste.
Step 2: Fresh taro shrimp salad Ingredients: fresh shrimp 10 konjac shreds 200g cucumber 1 gourd 15 guava 1 8 flaxseed oil 1 tablespoon XO sauce 1 tablespoon lemonade1tablespoon.
Preparing this dish requires ingredients; Shrimp peeled and decapitated, konjac shredded 200g cucumber 1 gourd 15 guava 1 8 linseed oil 1 tablespoon XO sauce 1 tablespoon lemonade1tablespoon cucumber peeled and cut into semicircular pieces.
Guava and calabash peeled off their skins; Add lemonade to XO sauce; Then pour linseed oil; Mix well to make juice for use; Blanch fresh shrimps with boiling water, take them out and control them to dry; Blanching the konjac silk in boiling water for 30 seconds, taking it out and controlling drying; Mixing fried shredded konjak with fresh shrimp; Adding mixed fruit juice; Mix well and sprinkle with guava and gourd. It is suggested that linseed oil can also be replaced by other oils.
Step 3: Fresh shrimp and shredded konjac are easy to cook. With the addition of XO sauce, the taste can be enriched without blanching for a long time, and the consumption of pomegranate seeds and nectarines is not saved. The above processing technology can be determined according to your hobbies. Welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.