The edible part of yacon is root block, which is shaped like sweet potato, but contains no starch. It is juicy, crisp, refreshing and sweet. It can be washed, peeled and eaten raw, or made into vegetables, fruit tea or biscuits.

1, the simplest dried yacon is eaten raw. As long as the topsoil is washed and peeled off, it can be eaten as fruit.

2. Yacon can make various dishes according to the eating habits of different places, and it is also a good cooking method.

3, yacon can be stewed or boiled, the soup will be more fragrant and delicious, and it can also play an appetizing and spleen-strengthening role.

4. Yacon can be chopped into biscuits. Because it is sweet, it becomes a delicious refreshment without sugar, which is also in line with the concept of modern urbanites pursuing natural green and healthy food.

5. Make yacon tea, yacon jelly, yacon cake, etc. Using yacon as raw material.