1. Shiro waist onion
Green onion is a kind of seasoning that we often eat in our life, which is often used as an ingredient for cooking and a seasoning for dipping sauce. Next, I'd like to introduce you to the four-lang waist green onions in Jiyuan, where the climate is suitable, the soil is fertile and the sun is abundant. This is the best place to grow this kind of green onion. This kind of onion is also a famous local specialty, which is high, long, crisp and spicy, and is favored by consumers in the market. Onion itself has the functions of sterilization, weight loss and appetite stimulation, and is a very good nourishing condiment.
2. Jiyuan Huang Yu plum
Plum is a delicious fruit, which is planted in many places, but the taste and quality will be different because of different growing environments. What I want to introduce to you here is Jade Emperor Plum in Jiyuan, also called Cherry Plum, which is a famous local specialty fruit and very popular. It's big and thick, thin and juicy, crisp, sweet and delicious, very delicious. Moreover, plums themselves are also very nutritious, and they have good effects of strengthening the spleen and promoting digestion, relieving cough and resolving phlegm, losing weight and beauty, etc.
3. Jiyuan Dongling Tea
Tea beverage is a very popular beverage, which is divided into different categories according to different functions. What I want to introduce to you here is a special health tea "Jiyuan Dongling Tea" in Jiyuan, which is made of pure natural Agropyron cristatum and Rabdosia rubescens mixed with many Chinese herbal medicines, and its quality is excellent and precious. Drinking this kind of tea often can improve some throat diseases, which is very suitable for teachers and workers and is also good for leaders.
4. Jiyuan soil model
Steamed bread is a very common snack, and many places have their own unique production methods. What I want to introduce to you here is the local steamed stuffed bun in Jiyuan. It is a very famous local snack. It is very popular, rich in flavor, delicate in taste, crisp outside and tender inside, especially delicious. It is memorable to eat, and tourists who come here are full of praise.