1. Wash chicken breast, mushrooms and carrots respectively, cut mushrooms into sections, and then use 2-3 bowls of noodles.

2. Boiled mushrooms

3, about 7 minutes, the mushrooms become soft, take out the mushrooms, squeeze out the water, chop, and chop the carrots.

4. At the same time, chop the chicken with onion, ginger and garlic and taste it.

5. Chop chicken, mushrooms and carrots, add salt, soy sauce, oyster sauce and appropriate amount of pepper powder, and mix well for later use.

6. Roll skin, wrap jiaozi and finalize the design.

7. Boil in boiling water for a few minutes, and the jiaozi will float. Add cold water twice and it will be cooked.