Usually, the price of a kilo of Siraitia grosvenorii is around 10-30 yuan. However, its market price is affected by many factors, such as its price will vary from place to place, and the price in the main producing areas is lower than that in the non-main producing areas. Just like Guangxi is one of the main planting areas of Siraitia grosvenorii in China, the price of buying a kilo of Siraitia grosvenorii there may be around 10 yuan, and a kilo in other areas may be around 30 yuan. However, this price is uncertain and will be influenced by many factors such as the output, price level and purchase method of Siraitia grosvenorii. So the specific price is still subject to the market price.

Second, how to eat

The easiest way is to peel the fruit and eat it directly, or mash the fruit and soak it in water to drink. These two ways of eating are relatively simple, easy to operate and convenient to eat. When soaking in water, it is brewed with boiling water, which can dissolve various nutrients contained in fruits and water and is an ideal health drink.

In addition, you can also cook porridge and soup with Siraitia grosvenorii. For example, Siraitia grosvenorii pork soup is cooked with pork, yuba, persimmon and other foods. After simmering for an hour and a half, add salt and cook for another hour and a half. Or pulverizing Korean japonica rice porridge and Siraitia grosvenorii, decocting with clear water for 3 times, and filtering with gauze to remove residues. Then pour the japonica rice into the soup of Siraitia grosvenorii to cook porridge, boil it, continue to cook with low fire until the rice is rotten, and then add seasoning to eat.