1/5 Prepare cherries according to personal needs, wash them with clear water (be sure to throw away the broken ones), and cut them in half with a knife.

Boil water in 2/5 small pot, add 2~3 spoonfuls of sugar, stir and melt, and then add the cut cherries.

In the middle 3/5, simmer and stir from time to time. For about five minutes, the cherry feels a little soft. Add a proper amount of red wine (according to personal taste) and continue stirring, so that the mellow red wine can slowly penetrate into the cherry.

You can taste it a little after 4/5 six or seven minutes, and you can turn off the fire if you think the cherry is soft and glutinous. Wait for the residual temperature in the pot to drop slowly and put it into a glass container prepared in advance.

5/5 of the last one can be put in the refrigerator, and you can taste the chilled cherry red wine the next day ~ first frost is delicious and the wine is refreshing.