Black tea can warm and neutralize the stomach, relieve boredom and thirst, and help digestion. In modern society, the pace of life is accelerating, the climate is dry and warm, high-fat foods are increasing, and the diet structure is monotonous. Tea is rich in vitamins, which can effectively supplement human needs. The health care and therapeutic functions of tea have been re-recognized, and people have increased their research on the chemical constituents of tea.
For example, tea polysaccharide is the abbreviation of tea complex polysaccharide, especially in black tea. Tea polysaccharide has high effects of reducing blood fat, blood sugar, anticoagulation and thrombosis, and has certain positive effects on the maintenance and treatment of patients with diabetes and cardiovascular diseases.
Oxygen free radicals are related to many common human diseases. The experiment shows that: "The ability of black tea to scavenge O2- is obviously stronger than that of green tea. At 4.8mg/L, the maximum scavenging rates of black tea and green tea are (90.07 0.01)% and (77.87 0.02)% respectively". The reason is that "in the process of black tea processing, polyphenols are partially oxidized and polymerized by heap fermentation." Although the content of reduced polyphenols has decreased, the water extract of black tea still shows a strong scavenging effect on oxygen free radicals. " Black tea has an obvious effect on inhibiting abdominal fat, and because a component called Puno is produced during fermentation, it also has the effect of preventing fat accumulation. It has obvious effects on losing weight and inhibiting obesity and hyperlipidemia.
1000 years of drinking practice and scientific research in recent years have proved that "fishy things need tea; The heat of highland barley can't be solved by tea. "One day without Chaze's stagnation, three days without Chaze's disease" shows that black tea can promote the decomposition and digestion of high-fat foods such as meat and cheese. Relieve greasy, promote digestion, help sleep, and remove cholesterol deposits, which is very suitable for modern urbanites.
Zen Er Fu tea is made of high-quality camellia as raw material, combined with traditional technology and modern technology. The appearance of the product is brick-like, and the color is black and moist; The golden flower (ascomycetes) in the brick is lush and fragrant; After the soup is opened, the color of the soup is bright orange to bright red, the taste is mellow and the aroma is pure. Long-term drinking, digestion, stomach warming, weight loss, lipid-lowering effect is remarkable. It is very beneficial to form the habit of tasting Fu tea.