My grandmother's sweet beans are the taste of my childhood. Every summer, I can't wait to go back to my grandmother's house and taste sweet and delicious sweet beans. Today, I will share with you my grandma's sweet bean method.

First of all, we need to prepare some fresh tender beans, peel off the pods and cut them into sections about 3 cm long. Then boil the water, blanch it in the watercress section, take it out and soak it in cold water 15 minutes. Then, when the bean segments are cooked to 80% maturity, add appropriate amount of white sugar and stir evenly, and continue to cook until the bean segments become soft, so that the sugar juice can fully penetrate into the beans.

Secondly, take out the cooked sweet beans, drain the water, put them in a clean plate, sprinkle with appropriate amount of white sesame seeds, and gently stir them evenly by hand. Finally, put the mixed sweet beans into the freezer of the refrigerator and freeze until the sweet beans are frozen hard.

Grandma's sweet beans are bright in color, soft in taste, sweet but not greasy, rich in nutrients such as protein and vitamin C, and are very suitable for relieving summer heat and quenching thirst. Try this simple and delicious method.