1, cabbage heart washed and torn into pieces.

2. Wash and slice the lean pork, add cooking wine, soy sauce, refined salt, eggs and dried starch, and grab the lean pork slices evenly.

3. Cut the dried pepper into sections.

4. Put the pot on a big fire, pour in the vegetable oil, stir-fry the pepper when it is 50% hot, then stir-fry the dried red pepper until it is black, take it out together and chop it with a knife.

5. Add watercress hot sauce and ginger slices to the hot oil, stir-fry until fragrant, and pour in 250g stock.

6. After boiling, remove impurities, add onion, soy sauce, cooking wine, refined salt, pepper and monosodium glutamate, and adjust the taste.

7. Put the pork slices into the pot and add the Chinese cabbage.

8. After the pork slices are cooked, pour them into a large bowl, add chopped peppers and dried peppers, and pour the heated sesame oil into the bowl.