In Hong Kong, fried dough sticks and fried noodles are easy to buy in the morning, and the most important thing is that it is easy to feel full after eating. In the morning, there is not much time to prepare breakfast. In the past, many housewives in Hong Kong liked to buy these two things in the street early in the morning and cook a hearty breakfast with porridge cooked the night before.

Now many people in Hong Kong eat western-style fried eggs and sausages for breakfast.