flour

Two cup

Barley green juice powder

5 grams

condiments

water

150ml

step

1. Prepare ingredients.

2. Pour the germinated barley into the cup, if Julia juice.

3. Mix well with warm water for later use. (We can drink it directly every day)

4. Pour 150ml of the prepared green juice into the measuring cup of the noodle maker.

5. Put the flour into the noodle maker and start the gluten noodle program.

6. Put the measuring cup with green juice on the noodle machine, and let the green juice automatically flow into the noodle machine.

7. With the rotation of the noodle machine, the green juice has completely flowed into the flour. If the juice of barley Julia is very delicate, there will be no residue at the bottom of the cup.

8. After the noodles are kneaded by the noodle machine, the noodles are automatically awakened.

9. The noodle machine moves forward automatically.

10. Bring the water to a boil. Cooking directly with water is very beautiful. The cooked noodles have no miscellaneous flavor, and the fine products taste more delicious when chewed.

1 1. White water is good, better with sauce and vegetables. Sesame sauce and Chili sauce are more authentic.

skill

1 I use a noodle machine, so I use less water. Please increase or decrease the amount of water according to your actual situation.

Two cups of flour are about 500 grams, and I use ordinary medium-gluten flour. You can use high-gluten flour, which has a stronger taste.