Egg-yolk fruit is a kind of fruit which is abundant in June and February of 5438. It belongs to temperate fruit and is a kind of winter fruit. Egg yolk fruit is a tropical fruit. Generally, the yolk fruit will mature in June 5438+February, and it is best to eat after picking for one week.

Which month does the yolk belong to?

Egg yolk fruit is a kind of warm fruit and a kind of winter fruit. Egg yolk fruit is not available all year round. Generally, the yolk fruit will mature in 65438+February, and it is best to eat it after one week.

The season when egg yolk fruit matures and comes on the market.

Egg yolk fruit is a kind of tropical fruit, which was abundant in June and February of 5438. Usually produced in Guangdong, Guangxi, Hainan, Yunnan and Fujian. In addition, yolk fruit is more suitable for planting in fertile, deep, water-rich and convenient irrigation soil.

Guangdong egg yolk fruit: Guangdong egg yolk fruit will generally be listed in June 5438+February, with the characteristics of tender meat, large fruit and high yield.

Guangxi egg yolk fruit: Guangxi egg yolk fruit usually ripens in the lunar calendar 1 1, with golden color and sweet taste.

Yunnan egg yolk fruit: Yunnan egg yolk fruit will be listed at the end of each year, characterized by large fruit, thick meat and thin skin.

How to eat egg yolk correctly

Egg yolk is a kind of fruit that will get angry. Generally, it is most appropriate to eat 1-2 pieces a day. Egg yolk can be eaten directly after it is ripe. In addition, the pulp can be taken out and juiced with honey for drinking. Generally speaking, eggs and fruits are best eaten raw after maturity.

Efficacy and function of yolk fruit

Egg yolk is rich in carotene, vitamins, calcium, phosphorus, iron and amino acids. Proper consumption generally has the effects of appetizing, beauty beauty, moistening intestines, reducing weight, reducing weight, resisting oxidation, helping digestion, lowering blood pressure, calming and relieving pain.