1, green tea has anticancer effect. Green tea is a kind of unfermented tea. Green tea is basically not oxidized and retains more natural antioxidant components. A piece of green tea contains hundreds of antioxidants, which play an anti-cancer role to some extent.

2, green tea can lose weight Drinking green tea can accelerate calorie consumption, especially fat consumption, which helps to lose weight.

3, green tea can prevent skin diseases Researchers have found that drinking four cups of green tea a day can prevent skin cancer. Green tea contains antioxidants including EGCG, which is the main component of anti-dermatosis and can cause the atrophy of new blood vessels around skin lesions, so green tea has the effect of anti-dermatosis.

Sake takes rice and natural mineral water as raw materials, and through the process of koji-making, koji-making and final brewing, the wine mash with alcohol content of about 18% is brewed through parallel compound fermentation. Then lime is added to precipitate it, and the pressed original wine is made into sake. But sake is not as clear and transparent as we usually see.

Sake, because its raw materials are very simple, only rice and water can produce unforgettable good taste, so some people describe it as an incredible liquid made of rice. Due to the differences of local customs in Japan and the influence of a long history, Japanese sake has become a representative wine with profound local characteristics. Its representative is Du School, a school of winemakers all over Japan. The famous ones are: Danbodu in Hyogo, Du Xing in Niigata, and Du Xing in the south of Iwate. Their naming features are named after the old place names from which they came.