1.

Slaughter a clean crucian carp, take it home, wash it inside and out, control the moisture and prepare other ingredients.

2.

Heat the wok, pour in the oil, add the crucian carp and fry until both sides are brown. After the crucian carp is fried, it will help protein to emulsify, making the soup thick and white, better absorbing nutrients and more delicious.

3.

After frying, add a bowl of boiling water, add 4 slices of ginger, boil and continue to roll for 4-5 minutes on medium heat.

4.

Wash the radish and cut it into thin slices. It is best to cut vegetables when using them to prevent nutrient loss.

5.

After the crucian carp soup is boiled to milky white, add radish slices, add salt and continue to cook for 3 or 4 minutes on medium heat.

6.

After the radish is cooked thoroughly, put the chopped green onion into the pot. It is best not to add cooking wine or vinegar, which will affect the color of the soup.

Braised crucian carp soup with radish has the functions of resolving phlegm and relieving cough, stimulating appetite and promoting digestion, reducing fat and weight, improving human immunity and preventing colds.

How to make shredded radish and crucian carp soup 1

Wash the crucian carp and cut some holes in the fish.

2

Shred radish.

three

Slice ginger, mince garlic and mince onion.

four

Heat oil in the pan and sprinkle a spoonful of salt.

five

Fry the fish on low heat.

six

Fry one side first, then the other side.

seven

Fry both sides and add plenty of cold water.

eight

Add ginger slices and garlic.

nine

Boil for 20 minutes and the soup will turn milky white immediately.

10

Add shredded radish and stew for another half an hour.

1 1

Season with a little salt and chicken essence and sprinkle with chopped green onion.

skill

If you want the color of fish soup to be milky white, you must first fry the fish in oil, then add cold water and cook it for 20 minutes, and then simmer it slowly, and the flavor of the fish will melt into the soup.

Kitchen utensils used: wok

The practice of radish celery crucian carp soup, how to make radish celery crucian carp soup, 550 grams of radish and 350 grams of crucian carp.

Accessories Italy pure olive oil right amount celery right amount ginger right amount water right amount

Step 1. Ingredients: crucian carp, radish and celery.

2. Put a proper amount of washed and scattered ginger into a boiling pot and add enough water at one time.

3. Cover the pot and bring it to a boil.

4. Boil the radish with boiling water, wash, peel and cut into sections.

5. Wash celery and cut into sections.

6. Hot pot cold oil.

7. Add washed crucian carp.

8. Fry until golden on both sides, and turn off the heat.

9. Put the crucian carp into the boiling water pot.

10. Add radish.

1 1. Cover the pot and bring it to a boil.

12. Reduce the heat and cook for 45 minutes.

13. Uncover the lid and add celery.

14. Add appropriate amount of chicken powder to taste, and then turn off the heat.

15. Sprinkle some pepper to make the soup more delicious.

The practice of braised crucian carp soup, how to make braised crucian carp soup, the main ingredient of braised crucian carp 600g tofu 100g auxiliary sesame oil, the right amount of salt, the right amount of onion and the right amount of ginger.

step

Steps for stewing crucian carp soup: 1 1. Removal of scales, gills and internal organs of crucian carp. Wash and marinate with salt.

Step 22. Wash away the salt water, put it in a pot with good water, and add onion and ginger.

Stew crucian carp soup step 33. Add tofu.

Step 44 of stewing crucian carp soup. Boil the water for about half an hour and sprinkle with sesame oil.

Step 55 of stewing crucian carp soup. Take out the pot.

How to stew red dates and crucian carp soup? Ingredients: 400g crucian carp (about 1~2 pieces), 4 red dates and 3 slices of ginger.

Cooking: Wash red dates, soak them slightly, and remove the core; Slaughter crucian carp, remove scales and viscera. Put it in a stew with ginger, add 1250 ml of cold boiled water (about 5 bowls of water), add a little cooking oil, cover and stew for two and a half hours. When drinking, adjust a proper amount of salt for 3~4 people.

How to make tofu radish crucian carp soup? How to make tofu radish crucian carp soup?

food

condiments

European crucian carp

500 grams

tofu

500 grams

Small carrot

500 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Wash two small crucian carp and prepare white radish and tender tofu.

2. Put the oil in the pot and stir fry the ginger and garlic.

3. Add crucian carp and fry slowly until the fish hardens.

4. Add 2 bowls of water to boil and simmer until the fish soup turns white.

5. Cut the tofu into pieces and wipe the radish clean.

6. After the fish soup is cooked, you can take the fish out and eat it first, and then add tofu to cook it until it tastes delicious.

7. Finally, add white radish and cook, add salt and chicken essence.

skill

You can fish out the fish first to avoid the fish from piercing the dish, which is inconvenient to eat.

Step diagram of crucian carp soup stew, how to make crucian carp soup stew 500g, ginger 10g accessories, 5g onion, 6g salt, 2g pepper and 5ml salad oil.

step

Steps of stewing fish 1 1. Kill the crucian carp and wash it for later use.

Step 22 of stewing fish. Add salad oil (rarely) to the pot. As big as 1 yuan coin). When the oil is 80% hot, add the fish and fry both sides quickly.

Step 33 of stewing fish. After frying, the fish looks like this.

Step 44 of stewing fish. Then put boiling water in the pot, add onion and ginger slices.

Step 55 of stewing fish. After the fire boils, turn to medium heat and stew until the soup is thick and white. After the soup is stewed, add salt and pepper.

How to make braised crucian carp soup?

Wash crucian carp and use kitchen paper to absorb water. Slice ginger and onion.

2

Put oil in the pan and fry the fish for a while.

three

Add some water to the fried fish.

four

Add the prepared onion slices, ginger slices and white pepper.

five

After the fire boils, simmer for 20 minutes, and add appropriate amount of salt when taking out the pot.

I wish you a happy life and hope to adopt it satisfactorily.

How to eat white radish crucian carp soup 1. Clean the crucian carp and drain the water; Peel, wash and shred white radish; Shred ginger and onion.

2. Put the oil in a hot pan, put the crucian carp in, fry it over a small fire, and add two teaspoons of cooking wine after frying on both sides.

3. Add radish and shredded ginger, add about 1200ml of water, boil over high fire, and remove the floating foam with a spoon.

4. Pour into the casserole again, cover the lid and cook for about 30 minutes.

Add some salt and chicken essence and sprinkle with chopped green onion.