Before the formal cooking, we need to prepare the following ingredients: tilapia 1, green pepper 1, ginger 1, green onion 1, steamed fish and soy sauce.

Step 1: clean the tilapia, put it on the chopping block, mark it with a knife flower, and then break it from the belly with the tip of the knife along both sides of the spine to let the fish lie open! Then pour a layer of cooking wine, spread it evenly, sprinkle a layer of salt and marinate for a while!

Step 2: Shred onion, shredded green pepper and shredded ginger, soak in water together, put the fish in a steamed fish dish after treatment, and then put some shredded onion, shredded ginger and pepper on the tilapia!

Step 3: Start the steamer, then put the fish in the plate, then cover the pot and steam for 12 minutes!

Step 4: After the fish is steamed, pour out the soup of the steamed fish, then clip off the onion, ginger and shredded pepper, pour in a proper amount of steamed fish soy sauce, sprinkle the remaining onion, ginger and shredded pepper, and stir-fry in hot oil.

Such a simple, delicious, delicious and steamed tilapia is made!