Scented tea is a combination of tea and flowers. Tea attracts flowers, and flowers add tea flavor and complement each other.
The brewed product is noisy, fragrant, sweet and refreshing, which has good pharmacological effects and is beneficial to human health. Apricot flowers: apricot flowers tonify the middle energizer, dispel wind and dredge collaterals, beauty beauty, apricot flowers cook porridge, rice grains help medicine, and prevent acne and black spots.
Lotus: Lotus leaves soaked in water as tea have the effects of losing weight, reducing blood fat and slimming. Fragrance and phlegm, clearing away heat and relieving summer heat, calming the heart and calming the nerves are the best products for calming the heart and benefiting qi, beauty and fitness.
Rose: a little rose, brewed with boiling water, can be used as tea, relieve depression, soothe the liver and strengthen the spleen. It is very useful for liver and stomach pain, nausea and vomiting and dyspepsia during menstruation.
Honeysuckle: Use the original flower of honeysuckle as tea, which smells delicious and makes you feel refreshed after drinking. Drinking in summer and autumn can prevent heatstroke, reduce fat and weight, beauty beauty, clear away heat and toxic materials, and prevent diseases.
Osmanthus fragrans: Also known as Osmanthus fragrans. It is warm in nature and bitter in taste. It can eliminate phlegm and remove blood stasis, and treat excessive phlegm, asthma and cough, intestinal wind and bloody dysentery, toothache and halitosis. Chrysanthemum: It lowers blood pressure, enhances immunity, and can also lose weight and beautify.
Jasmine: Jasmine contains a variety of organic substances and vitamins, sugars, starch and other nutrients beneficial to the human body, conditioning dry skin and beautifying the skin.
2. What kinds of scented tea are there?
Scented tea, also known as smoked scented tea, scented scented tea, scented tea and so on.
Tea absorbs the fragrance of flowers, so that tea has both floral and tea fragrance. In the north of China, it is a very popular tea product for consumers. Scented tea has a long history, as early as the Tang dynasty, Lu Yu's tea classics? "Six Drinks" records: "Cook with onion, ginger, garlic, jujube, dried tangerine peel, dogwood and mint".
It can be seen that at that time, there was already a practice of adding seasonings to tea soup to facilitate the taste of tea. In the Song Dynasty, the production of scented tea was recorded in more detail, and in the Ming Dynasty, the production of scented tea was expanded. Whether it is the choice of tea and flowers, or the proportion of flowers and tea, it is more mature.
In the Qing dynasty, commercial scented tea began to be produced in large quantities. There are many varieties of scented tea, including jasmine tea, pearl orchid tea, rose tea, tortoise plastron tea, white orchid tea, citron tea, osmanthus tea and honeysuckle tea.
Because of the different raw materials of tea embryo, it can be divided into roasted blue-and-white tea, roasted blue-and-white tea, black tea scented tea, oolong tea scented tea and so on. Different tea embryos have different scents. For example, roasted green tea has a strong chestnut fragrance, which is not as fresh and pure as roasted green tea. So roasted green tea is more suitable for scenting jasmine tea. Black tea tastes mellow, and smelling roses can improve the floral and fruity fragrance of black tea. Osmanthus fragrans with strong fragrance is the best choice for oolong tea.
Although all kinds of scented tea have their own characteristics, the overall quality requirements are the same, that is, high-grade scented tea should not only be fresh and lasting, but also maintain the taste of tea itself; After brewing, the aroma is sharp, not stuffy or turbid, the taste is mellow, the soup color is clear, and the leaf color is even and bright.
3. Who can help me know something about scented tea?
Lavender: also known as perfume plant, it purifies mood and relieves anxiety.
Osmanthus fragrans: It has a natural floral fragrance, and has the effects of resolving phlegm and removing blood stasis and treating cough. Chamomile: Sweet, it can relieve muscle pain caused by headache, migraine or cold, and help stomach acid and nerves. Citronella: It can nourish the spleen and stomach, help digestion and lower cholesterol.
Peony flower: the king of flowers. Has the effects of beauty beauty, clearing away heart fire, moistening lung, regulating menstruation and promoting blood circulation, and treating arthralgia and rheumatic pain.
Peach Blossom: It has the functions of diuresis, promoting blood circulation, relaxing bowels (several posts seem to introduce this effect), cooling blood and detoxifying, clearing heart and moistening lung. Camellia: sweet in nature, cool, removing blood stasis, reducing swelling and blood pressure, reducing blood fat and other bacterial effects.
Lily: It is slightly flat in nature, sweet and bitter in taste, and has the effects of moistening the lungs, clearing fire and calming the nerves. Can be used for treating cough, dizziness, insomnia, etc.
1, treating children's blister eczema, * * * grinding water and applying vegetable oil. 2, cure the old and weak, faint, phlegm fire, faint head, three lilies, seven soaps or thick or sand sugar fried together.
Rhododendron: Sweet in taste and warm in nature, it has the functions of clearing away heat and toxic materials, caring skin, nourishing blood and regulating menstruation, expelling wind and removing dampness, and treating rheumatalgia. Bai Yuhua: It has the functions of clearing turbidity and relieving cough, treating chronic bronchitis and prostatitis, warming stomach and clearing heart, and beauty beauty.
Trollius chinensis: It has the functions of clearing away heat and toxic materials, treating upper respiratory tract infection, tonsillitis, pharyngitis, acute otitis media, aphtha and laryngitis. Don't forget me: it has the functions of caring skin, promoting metabolism and effectively regulating female physiological problems. It is the first choice for healthy women.
Flower substitute: bitter in nature, it has the function of breaking qi, resolving phlegm and resolving hard mass, and treats cough, shortness of breath, epigastric cavity and wrist pain. Red snow tea: produced in the alpine snow area of Yunnan at an altitude of 3800 meters. Rare in nature and the wild, it is a wonder of the world.
Brewed in boiling water, the color is red and bright, just like wine; The leaves are white, namely (white snow tea). The shape is like coral blooming, and the taste is pure and slightly fragrant.
This product has the effects of clearing away heart fire, inducing resuscitation, reducing blood lipid and cholesterol, and is suitable for hypertension, obesity, fatigue and other diseases. It is an ideal dietotherapy product without any side effects. Bergamot: It has a strong smell and has the effects of breaking qi and resolving phlegm, eliminating phlegm and treating cough, regulating qi and appetizing.
Safflower: promoting blood circulation and dredging channels, removing blood stasis and relieving pain, and traumatic injury. Balsam pear tea: It has the functions of relieving summer-heat, clearing away heat, calming the liver, improving eyesight and beauty beauty.
Peony flower: It has the functions of clearing away heat and summer heat, removing spots, clearing away heart fire and moistening lung, calming the liver and improving eyesight, and caring skin. Roses: detoxifying, caring skin, regulating endocrine, soothing the liver and relieving depression, strengthening the spleen and promoting blood circulation, and accumulating cold in the upper abdominal cavity have a good therapeutic effect on abdominal cold pain and habitual constipation, beautify the skin and dilute melanin. Long-term drinking can improve sleep.
Burdock tea: Mainly used for dispersing wind and dispersing lung, penetrating rash, reducing swelling and detoxicating, treating wind-heat cough, sore throat, rash without rubella, itching and pain, reducing swelling and detoxicating, and facilitating defecation. Sophora japonica: It has the functions of clearing heart, moistening lung, calming liver, improving eyesight, protecting eyes and preventing keratitis.
Jade beauty: clearing away liver fire, detoxifying red eye, headache, pharyngitis, freckle, skin care. Red Qiao Mei: commonly known as Feizihong, has obvious curative effects on regulating endocrine disorders, relieving depression and reducing fire, nourishing blood, invigorating spleen and regulating stomach, dredging meridians, diminishing inflammation and removing spots, especially on chloasma, freckles, liver spots, macula and acne caused by endocrine disorders.
For external use, it is an ideal product to prevent skin from cracking, changing and moisturizing. Love grass: smiling and blooming, it has health care effects such as moistening skin, clearing heart, calming the nerves due to Taiwan deficiency, beautifying and removing spots.
Flos Magnoliae: It has certain effects of diminishing inflammation, clearing away heat, harmonizing stomach, resolving phlegm and nosebleeds. Hibiscus: clearing away heat and relieving summer heat, promoting blood circulation, reducing swelling and discharging pus.
Mint flower: it has the functions of strengthening heart and kidney, promoting fluid production to quench thirst, invigorating spleen and regulating stomach, regulating menstruation and promoting blood circulation, nourishing blood and calming liver, improving eyesight and caring skin. Ganoderma lucidum: an active substance that enhances the human body; It can sterilize and detoxify, relieve coronary heart disease, treat hyperlipidemia, lower and stabilize blood sugar, improve insomnia, improve sleep, and engage in aging and beauty.
Albizia Albizia flower: It has the effects of clearing away heat and relieving summer heat, nourishing face and relieving hangover. It can be brewed by drinking alone or adding rock sugar and honey. Rosemary: The rich fragrance can help the nervous system, promote attention and memory, stop spasms, help digestion, activate brain cells, and relieve dizziness and nervous head.
Lemon slices: Gandhi moistens lung, quenches thirst, stimulates appetite and relieves hangover, whitens skin, moistens skin and lowers cholesterol. The rest of the brewing can be suitable for facial treatment of facial spots and acupuncture.
Trollius chinensis: Also known as peony flower, it smells fragrant, and has good effects of protecting liver and invigorating stomach, promoting blood circulation and enriching blood, promoting diuresis and expelling toxin, and beauty beauty. It can be used to treat upper respiratory tract infection, tracheitis, pharyngolaryngitis, cystitis and other inflammations. Orange and pineapple: detoxification and beauty, blood circulation and menstruation, endocrine regulation, qi regulation, spleen and stomach strengthening, beauty and freckle removal.
Gynostemma pentaphyllum: also known as the gospel grass of human beings, it tastes sweet and fragrant, and is a good health care product for middle-aged and elderly people. Molly: It has a refreshing effect, which can calm the mood and relieve depression.
People with gastrointestinal weakness, chronic bronchitis and other respiratory diseases should drink more, which is also helpful for constipation, abdominal pain and headache. Verbena is a refreshing herbal tea, which can eliminate nausea, promote digestion, help liver function, strengthen nervous system and reduce weight and fat.
Calendula: It has excellent curative effect on treating peptic ulcer and lymphadenitis, protecting digestive system, enhancing liver function and treating hemorrhoids. In addition, it helps to relieve menstrual pain, suggesting that women may wish to drink more.
Bodhi flower: It can relieve colds and chronic insomnia, and help to treat neurasthenia, lower blood pressure and prevent arteriosclerosis. If you drink it after exercise, you will feel more comfortable.
In addition, it also helps digestion and promotes metabolism. Violet: It moistens the throat and helps to treat respiratory diseases, such as colds, colds and coughs.
But also can solve that problem of hangover and oral odor caused by tooth decay. Citronella: Also known as "Lemongrass", it has the functions of invigorating stomach, diuresis, preventing anemia and moistening skin, which is helpful for women's beauty.
Chamomile: known as the apple of the earth, it is among the best herbal teas in Europe. Slightly bitter and slightly sweet, it can eliminate muscle soreness and migraine caused by cold, and is beneficial to the stomach and abdominal nerves. Luoshenhua: it tastes sour, has the function of promoting blood circulation and enriching blood, can promote fluid production and relieve cough, beautify and help digestion, and enhance gastrointestinal function.
Fennel seeds: help to lose weight and cheer up.
4. Basic knowledge of six kinds of tea
According to statistics, there are more than 6,000 varieties of China tea in China, which are divided into three categories according to the production methods, namely, non-fermented tea, semi-fermented tea and fully fermented tea; According to commodity classification, it is divided into six categories, namely black tea, green tea, white tea, yellow tea, black tea and oolong tea (green tea).
Green tea Green tea is the earliest tea in history. Ancient humans collected wild tea to dry in the sun, which can be regarded as the beginning of green tea processing, with a history of at least 3000 years.
But the real green tea processing began with the invention of steamed green tea in the 8th century, and ended with the invention of fried green tea in12nd century. The processing technology of green tea is relatively mature, which has been used to this day and is constantly improving. Green tea is the largest tea in China, and its producing areas are distributed in 20 tea-producing provinces, municipalities and autonomous regions, among which Zhejiang, Anhui and Jiangxi have the highest yield and the best quality, and are the main bases of green tea production in China.
In the international market, China green tea accounts for more than 70% of the international trade volume, and it is sold in more than 50 countries and regions such as North Africa, West Africa, France, the United States and Afghanistan. In the international market, the sales of green tea account for more than 1/3 of the total domestic sales.
At the same time, green tea is the main raw material for producing scented tea. Green tea, also called unfermented tea.
Tea is made from proper tea shoots through typical technological processes, such as enzyme fixation, rolling and drying. Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name.
The characteristic of green tea is that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, about 50% of chlorophyll, and less vitamin loss, thus forming the characteristics of green tea with "clear soup color and strong taste convergence".
The latest scientific research results show that the natural substances in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Among the green teas in China, the products are the most famous, which not only have high aroma and long taste, but also have excellent quality, unique shape and high artistic appreciation value.
According to the different drying and deactivation methods, green tea is generally divided into fried green tea, baked green tea, sun-dried green tea and steamed green tea. Black tea The color of dry tea and the brewed tea soup are mainly red, so it is called black tea.
Made from tea bud leaves suitable for making this product, it is refined by typical technological processes such as micro-carving, rolling, fermentation and drying. When black tea was first produced, it was called "black tea".
During the processing of black tea, chemical reactions occurred, and the chemical components in fresh leaves changed greatly, and tea polyphenols decreased by more than 90%, resulting in new theaflavins and theaflavins. Aroma substances increased from more than 50 kinds in fresh leaves to more than 300 kinds, and some caffeine, catechin and theaflavin complexed to form delicious complexes, forming the quality characteristics of black tea, red soup, red leaves and sweet alcohol.
Black tea can be divided into ethnic black tea, kung fu black tea and black broken tea according to different production methods. Oolong tea, also known as green tea and semi-fermented tea, is named after its founder.
It is a unique tea among several major teas in China. Oolong tea combines the production methods of green tea and black tea, and its quality is between the two. It has the rich flavor of black tea and the fragrance of green tea, so it has the reputation of "green leaves with red edges".
After drinking, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The medicinal functions of oolong tea are mainly in decomposing fat, losing weight and bodybuilding.
In Japan, oolong tea is called "beauty tea" and "bodybuilding tea". There is also a magical legend about the appearance of oolong tea.
According to legend, during the Yongzheng period of the Qing Dynasty, there was a tea farmer and an expert hunter in Nanyan Village, Xiping Township, Anxi County, Fujian Province. His name is Su Long. Because he is black and strong, the villagers call him "Oolong". One spring, Oolong hung a tea basket around his waist and went up the mountain with a shotgun to pick tea. At noon, a landscape deer suddenly slipped by, and Oolong raised his gun to shoot, but the injured landscape deer desperately fled to the mountain, followed by Oolong, and finally caught the prey.
It was already evening when the landscape deer was carried home. Oolong and his family were so busy slaughtering and tasting game that they completely forgot to make tea. The next morning, when the whole family remembered it, they didn't expect the fresh leaves that had been left overnight to be inlaid with red edges, emitting bursts of fragrance.
The tea leaves made are particularly fragrant and have no bitter taste. So, after repeated experiments and careful consideration, after withering, shaking, semi-fermentation, baking and other processes, oolong tea, a new tea product with good quality, was finally made.
Anxi has also become a famous hometown of oolong tea. In the process of frying green tea with yellow tea, it was found that the tea turned yellow due to insufficient or untimely drying after fixation and kneading, and a new category-yellow tea was produced.
The production of yellow tea is similar to that of green tea, except that there is a boring process. This boring technology is the main feature of yellow tea making method, and it is also the basic difference between it and green tea.
Green tea is not fermented, and yellow tea belongs to fermented tea. Yellow tea can be divided into three categories according to the tenderness of fresh leaves and the size of bud leaves: yellow bud tea, yellow small tea and yellow tea.
Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya and Huoshan Huangya; Yellow buds mainly include Beigang Maojian, Weishan Maojian, Yu Anan Luyuan Tea, Wanxi Huangxiaocha, Zhejiang Pingyang Tanghuang and so on. Huang Da tea includes yellow tea produced in Huoshan, Jinzhai, Lu 'an, Yuexi and Yingshan in Hubei and Dayeqing in Guangdong. White tea White tea, a kind of slightly fermented tea, is a special treasure in China tea.
Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. White tea has a long history and its nickname has appeared for more than 880 years.
Its main varieties are Bai Mudan Silver Needle and Bai Hao Silver Needle. The origin of white tea is mainly in some counties and cities in Fujian Province.
The territory is criss-crossed with hills and gullies, with a mild climate and abundant rainfall all year round. The mountainous area is dominated by red and yellow soil, and excellent tea varieties such as Fuding Dabaicha, Zhenghe Dabaicha and Narcissus are mainly planted.
5. What are the common types of scented tea?
Common types of scented tea are as follows: Jasmine tea: Jasmine tea is a combination of tea and jasmine. Beautiful appearance, rich fragrance, fresh, mellow and refreshing when brewed and drunk.
Drinking jasmine tea regularly has the effects of clearing liver, improving eyesight, dredging menstruation, promoting diuresis, lowering blood pressure and resisting aging. Rose tea: Rose tea is one of the favorite scented teas of female friends, and it is also the most common one. The brewed rose tea will give off a refreshing fragrance and give people a refreshing feeling.
Rose is a precious medicinal material, beauty beauty, which has remarkable curative effect on cardiovascular and cerebrovascular diseases, hypercholesterolemia, heart disease and gynecology. Honeysuckle tea: Honeysuckle belongs to the vine of Caprifoliaceae, but there are two kinds of honeysuckle in the market, one is fresh honeysuckle mixed with a small amount of green tea, and the other is dried honeysuckle or dried honeysuckle mixed with green tea. Both kinds of honeysuckle tea have the effect of honeysuckle and are healthy drinks for all ages.
Honeysuckle tea has the effects of clearing away heat and toxic materials, relieving summer heat and relieving annoyance, but honeysuckle tea is cold and should not be drunk for a long time, especially for friends with cold constitution. Chrysanthemum tea: Chrysanthemum tea refers to chrysanthemums, among which the famous ones are Chrysanthemum morifolium in Tongxiang, Zhejiang Province and Florists Chrysanthemum at the foot of Huangshan Mountain, both of which are one of the four famous chrysanthemums in China.
Chrysanthemum can be divided into wild chrysanthemum and domestic chrysanthemum. Domestic chrysanthemum can clear liver and improve eyesight, while wild chrysanthemum can detoxify and disperse fire, with three highs and three lows. Among wild chrysanthemums, Kunlun Snow Chrysanthemum is the best. Osmanthus fragrans: Osmanthus fragrans is a flower of Oleaceae, which is colored or white and extremely fragrant.
Osmanthus fragrans tea is made from tea leaves and fresh osmanthus fragrans. This tea has a strong osmanthus fragrance. Osmanthus tea is mainly produced in Guilin, Guangxi, Xianning, Hubei, Chengdu, Sichuan and Chongqing. The main function of osmanthus tea is to ventilate and nourish the stomach. For example, it can prevent and treat stomach cold and stomachache, moisten intestines and relax bowels, and relieve discomfort caused by flatulence. It is a scented tea suitable for the elderly with weak gastrointestinal function.
Osmanthus fragrans also has the functions of relieving cough and resolving phlegm, preserving health and moistening lung, and it can also purify body and mind and balance nervous system. Lily tea: Lily tea is made of fresh lily, which retains the original biological activity factors of lily.
Lily is known as the fairy in Shang Yun because of its graceful posture and rich fragrance, and is deeply loved by people because of its centuries-old harmony. Lily has high nutritional value and medicinal value, is a first-class tonic, and has the reputation of small ginseng in flowers.
6. What are the taboos of scented tea?
1. Three Friends of Flowers and Plants Tea = Chamomile+Bodhi+Lavender, which are commonly used materials for scented tea. The scent of chrysanthemum can make you relax and relieve stress. Bodhi and lavender can provide the flavor of the other two herbs, which is suitable for intimate friends. When you are free, you can enjoy a leisurely afternoon.
2. Cool aromatic tea = mint leaves+lemon vinegar slices. Mint is cool and lemon is fresh. It can relieve phlegm and cough, promote fluid production and quench thirst, protect the throat, and it won't get thirsty and get angry when talking for a long time, especially in hot summer, which is the most suitable! 3. la vie en rose Tea = Rose+Ginseng Sliced Rose, supplemented by the essence of ginseng, and the combination of yin and yang, is an excellent tea that can not only maintain temperament, but also replenish vitality, and is most suitable for sharing with friends.
7. Knowledge about scented tea
In the choice of scented tea, we must follow the principle of "suit the remedy to the case". It is suggested to consult Chinese medicine before drinking to see what kind of physique you are, so as to choose the corresponding scented tea for daily drinking.
It should be noted that
1. Understand the characteristics of scented tea and drink it symptomatic;
2. Choose the required scented tea according to your physical condition;
Don't drink too much. If you drink too much tea instead of water, it will cause stomach pain, anemia and other symptoms;
4. scented tea is cold, and it is easy to be weak, allergic and cough if you drink too much.
Scented tea has been the favorite of beauty since ancient times. "Compendium of Materia Medica" records that scented tea is cool, sweet, enters the lungs, kidneys and meridians, and has the effects of calming the liver and moistening the lungs, and maintaining beauty. Modern medicine has proved that drinking scented tea for a long time has the effects of removing spots, moistening dryness, improving eyesight, expelling toxin (osli m flowers and plants are the best), caring skin and regulating endocrine. Because there are many kinds of scented tea and their functions are different, everyone has to buy their own varieties.
Almost all herbal teas have some side effects, so they are not suitable for long-term drinking in large quantities.
To soak scented tea, first appreciate the appearance of scented tea, put a cup of tea on clean and tasteless white paper, smell the aroma of scented tea dry, and check the quality of tea embryo (baking, frying, drying, tenderness, origin, etc. ), have a preliminary impression of the quality of scented tea. Jasmine tea has some conspicuous dried flowers to "add icing on the cake". Artificial jasmine dried tea has no fragrance, so we can't talk about the fragrance and quality of scented tea just by looking at the dried flowers. However, the color of dried flowers is white and bright, which is a sign of good dried flowers, and the tan is dark, which is a manifestation of poor dried flowers. The method of soaking tea is based on the principle of keeping the aroma from invalid loss and showing the beauty of tea embryo characteristics. For scented tea with particularly delicate tea embryo, such as Jasmine Bee, Jasmine Silver Millimeter, Jasmine Dongfeng Tea, etc., because the tea embryo itself has artistic appreciation value, it is advisable to use a transparent glass teacup, put the cup on the plate when brewing, and put two or three grams of scented tea into the cup. Brew with boiling water slightly cooled to about 90℃, and add a cup cover to prevent the fragrance from losing; Holding the tea tray in front of the lamp, we can observe the fluctuation of tea leaves in the water through the glass wall, as well as the changing process of tea leaves slowly developing, recovering leaf shape and oozing tea juice soup color. "A cup of small world, mountains, flowers and trees" can be called artistic enjoyment and is called "eye product". After brewing for 3 minutes, I lifted the lid of the cup and smelled the rising fragrance in the soup. Suddenly, I felt the fragrance floating out of my nose, which refreshed me. "fragrance is in murraya" and "vegetation believes in god" Interested people can also take a deep breath with the aroma and fully appreciate the pleasant aroma, which is called "nose product". When the tea soup is slightly cool and palatable, take a sip and stay in your mouth for a while. Under the coordinated action of oral inhalation and nasal exhalation, the tea soup will flow back and forth on the tongue once or twice, fully contact with the taste buds, taste the tea taste and aroma in the soup, and then swallow it. If so, only once or twice can you taste the real fragrance of precious scented tea. This kind of taste is intoxicating, as Fan Zhongyan, a tea song in the Song Dynasty, said, "Today's tea tastes light" and "the tea is thin and fragrant". Comprehensive appreciation of the unique tea fragrance and fragrance of scented tea is called "taste". There is a folk saying that "one bite is for drinking, and three bites are for tasting". Only by sipping carefully can you taste the taste.
As soon as the tea is boiled, add boiling water when one third of the soup is left, so that it can be boiled again. If you drink it three times, the taste of tea will be weak, so don't continue to drink it. Through the nose smell and taste of Sankai tea soup, after comprehensively appreciating the palatability of tea taste and the freshness, concentration and purity of aroma, it is concluded that those with three fragrances are "full of fragrance", and those with the best shape, taste and aroma are high-quality scented tea, famous products and treasures. Soaking ordinary mid-range scented tea does not emphasize the ornamental modeling of tea embryo. Cover the cup with white porcelain, cover the cup with boiling water at 100℃, and smell the fragrance and taste the tea after 5 minutes. This kind of scented tea is fragrant, mellow and positive, and has a tea taste after three flowers, which is resistant to brewing.
Soak in low-grade scented tea or scented tea powder, which is called "high powder" in the north. White porcelain teapots are generally used. Because there is more water in the pot, the heat preservation is better than that of the cup, which is conducive to fully soaking the tea fragrance. Depending on the size of the teapot, the number of tea drinkers and the taste, put a proper amount of tea into the teapot, pour it with boiling water at 100℃, cover it, and wait for 5 minutes with a teacup before drinking. This method of * * * soaking and drinking separately is convenient and hygienic, and secondly, family reunion, or three or five relatives and friends talking to each other, sitting around drinking tea and chatting about family life, which is more harmonious and adds an atmosphere of unity, friendship and harmony.
skill
1, buy herbal tea with good dryness, and the moisture content is preferably below 4%, which is convenient for storage.
2. Pay attention to the nature of flowers and plants when preparing herbal tea by yourself. For example, lavender, which has a sleeping effect, should not be brewed with rosemary, which can refresh the spirit. If you don't know the medicinal properties of various flowers, you'd better drink them alone.
3. If you feel that the brewed compound herbal tea tastes bad, you can add one or two dried roses. The aroma of roses can make the whole pot of tea mellow and delicious, and roses are neutral and will not conflict with other herbal teas.
4, want to drink sweet herbal tea, it is best to add honey, because honey is also a product of nature, and the taste of flowers is more harmonious.