Guilin rice noodles is a famous snack with unique flavor, which has a history of more than 300 years. Guilin rice noodles are composed of three parts: brine, rice noodles and side dishes (beef brisket, braised beef, etc.). ). The vermicelli is smooth, the brine is delicious, and the meat dishes are fragrant. The three parts have their own characteristics, and the whole bowl of powder can complement each other only if it is completely harmonious. There are two ways to eat Guilin rice noodles: one is "dry fishing" and the other is "adding soup". Either way, brine will play its unique taste and make people linger.

Guilin rice noodles bittern

Raw materials: pig's head bone and ox's bone each 4000g, Amomum tsaoko, cinnamon and licorice each 20g, Illicium verum, Citronella, Amomum villosum each15g, fennel 25g, clove 5g, geranium and pepper each10g, dried tangerine peel 6g, Yangjiang lobster sauce 400g and dried pepper 50g.

Output: 1. Wash pig bones and ox bones, soak them in boiling water for 10 minute, take them out and put them in a stainless steel bucket, add 15 kg of clean water and boil them with strong fire, then boil them with low fire for 5 hours, and filter to keep soup. 2. Add salad oil into the pot, add Tsaoko, cinnamon, licorice, star anise, citronella, Amomum villosum, fennel, clove, fragrant leaves, pepper, dried tangerine peel, Yangjiang lobster sauce and dried pepper, stir-fry for15min, take out spices, wrap them with gauze and 70% spices, and cook them in soup for 2min. 3. Leave 30 grams of oil in the pot. When it is 50% hot, add tofu and stir-fry for 2 minutes. Add salt, monosodium glutamate, chicken powder, crystal sugar and soy sauce and bring to a boil. Pour into a stainless steel bucket and stir well.

Features: bright red color and salty taste.

Usage: It is a special brine for Guilin rice noodles. It can not be used to pickle chickens and ducks, but can pickle beef, pork, donkey meat, horse meat and internal organs.

Guilin rice noodle

Guilin not only has the best scenery, but also its rice noodles, which are round, thin, smooth, elastic and unique in flavor. Because of the different condiments and eating methods, Guilin rice noodles have their own advantages.

Hot rice noodles: filter the hot rice noodles dry, and then add a pot of cooked pork and beef slices, braised beef tendon, beef liver and so on. Add salt water, peanut oil, crisp soybeans or peppers and garlic, and stir to taste. This kind of rice noodles tastes like a breeze and tastes good.

Original soup rice noodles: cut the pig and beef offal into sections for seasoning, cook them in a small iron pot, pour them into a bowl filled with rice noodles, and add chopped green onion, monosodium glutamate, pepper and sesame oil. This kind of rice noodle tastes good.

Vinegar rice noodles: This is a meatless noodle, which is only mixed with sour vinegar, sour beans and sour peppers. It is economical and refreshing, especially suitable for women, and it is the most popular in summer.

There are many kinds of Guilin rice noodles, the most famous of which is horse meat rice noodles. It uses special braised horse meat as the ingredient, which is tender and delicious, strengthening yang and tonifying kidney. In the past, horse meat rice noodles were mostly put in special sauces. There is only one basket of rice noodles with a few thin pieces of horse meat, a few fried peanuts and a Guilin hot sauce. It tastes particularly good. A person can eat twenty or thirty plates of powder in one bite. Now change to a big bowl, and the taste will remain the same.

Horse meat rice noodles are the most famous in Huixianlou, an old shop in the city. It is said that it was opened in Daoguang period of Qing Dynasty. The original equipment is insufficient, the store is not big, but the business is booming. The shopkeeper limited the daily sales, so that later diners had to wait until early tomorrow morning. It's different now. Customers are crowded day and night. In addition, there are rice noodle shops and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to visit the beautiful scenery, eat a bowl of Guilin rice noodles and enjoy their eyes and mouths.

Guilin rice noodles: Brine boiled with salt, soy sauce, star anise and other seasonings when making braised pork (these ingredients are all top secret recipes, and the recipes of each rice noodle shop are different). Slice the braised pork, add a little braised pork, add chopped green onion, stir-fried soybeans or peanuts. You can also put sour beans, sauerkraut, peppers and so on according to your hobbies. Mix well and you can eat!

Guilin rice noodle

Guilin rice noodles are a special snack in Guilin. Citizens eat this for breakfast.

Guilin rice noodles include marinated vegetable powder, soup powder, beef brisket powder, lettuce powder and horse meat rice noodles.

The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle. The specific production method is: swell Guilin high-quality rice with pure Lijiang River, grind it into pulp, filter it, knead it into powder balls and boil it, then squeeze out root rice noodles and knead it into balls in water. Gluten is excellent because of repeated kneading.

The rice flour itself is tasteless, and the key lies in the brine. The brine made by the store has its own unique skills. Generally, spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel are used to sit in a pot, pork, pork bone, beef and water are added, and then ingredients such as Sanhua wine and Siraitia grosvenorii are added. Carefully decocted with strong fire, and then decocted with slow fire, a kind of brine with pure fragrance and rich nutrition can be made, which can be mixed with rice flour, supplemented by fried peanuts or soybeans, chopped green onion and. Rice flour is divided into rice flour (round) and cut powder (flat).

There are rice noodle shops everywhere in the streets. Unlike rice noodle shops in other places, rice noodle shops in Guilin have to buy tickets before taking powder. Tickets are priced at two, generally two rice noodles 1.7 yuan and three rice noodles 2.2 yuan. Take the ticket and tell the workers whether to buy marinated powder or soup powder. Most people buy these two kinds, and occasionally some people buy beef brisket powder, lettuce powder and horse meat rice noodles.

Marinated vegetable powder is the favorite of Guilin people, but the most distinctive one is horse meat rice noodles. Horse meat rice noodles can only be eaten in winter, and hot Tianma meat is delicious. Usually, one or two rice noodles are served in five special tiny bowls with horse meat soup and fresh horse meat, or more than a dozen bowls have been finished and the small bowls are piled up, which is really interesting.

Guilin rice noodles have a history of more than 300 years. Its unique production technology, complete color, fragrance and taste, is a unique local flavor of Guilin.