Coriander, lettuce, Shanghai green, leek, spinach, broccoli, amaranth, lettuce, lettuce, wax gourd, bitter gourd, cucumber, loofah, radish, carrot, kelp, fungus, mushroom, laver, bean sprouts, pepper, garlic, vinegar, onion, Flammulina velutipes, dictyophora, tofu, chicken breast and beef.