Interestingly, after the Spring Festival, many people call all mushrooms "winter mushrooms" when sorting out the new year's goods at home. In fact, mushrooms are just one kind of mushrooms.

Lentinus edodes, also known as compound mushroom and fragrant mushroom, is a world-famous edible mushroom, and several kinds of mushrooms have the highest edible value and dietotherapy value. Mushrooms have long been known as "delicacies of mountains and seas" because of their rich nutrition, tender meat and unique flavor, and are excellent materials for cooking high-grade dishes. Eating mushrooms for a long time can also prevent liver cirrhosis, inhibit cholesterol and promote human metabolism. Lentinus edodes can be divided into winter mushroom, autumn mushroom and spring mushroom according to different seasons, among which winter mushroom is the best; According to different texture, it can be divided into flower mushroom, coarse mushroom and fine mushroom, among which flower mushroom is the best. Distinguishing high-quality winter mushrooms from flower mushrooms, we can see that the mushroom cover (also known as mushroom umbrella) is large and round, with complete edges, bright colors and strong smell, and the incision of the mushroom handle is thick and round, close to the bottom of the mushroom cover; There are few wrinkles on the surface of the mushroom cover and few cracks on the mushroom cover. Mushrooms are basically dried, and high-quality mushrooms are hard but not soft.

Mushrooms are generally divided into flower mushrooms, winter mushrooms and fragrant letters.

Mushrooms are the stars of bacteria. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing.

The quality of winter mushrooms is second only to that of flower mushrooms, with black top, light yellow bottom, thick meat and refreshing taste.

Xinxiang is a low-grade variety of Lentinus edodes, because it is the leftovers after selecting flower mushrooms and winter mushrooms. Heart-fragrant meat is thinner, not tender and refreshing, and its quality is worse than that of flower mushrooms and winter mushrooms. But scallops, as meat, are also delicious and cheap, both economical and affordable.

1, Lentinus edodes: It is a kind of edible fungi, and the main producing areas in China are Fujian, Jiangxi and other places. Mushrooms are generally divided into three types: flower mushrooms, winter mushrooms and mushrooms.

Flower mushroom: Flower mushroom is a kind of mushroom and a star among mushrooms. The mushroom is named after the pattern on it. The top surface of the mushroom is light black, the mushroom pattern is white, and the pleats at the bottom of the mushroom are light yellow after charcoal fire processing. Mushrooms grow fast in winter, and the colder the weather, especially in snowy days, the higher the yield, the better the quality and the thicker the meat. Mushrooms can be cooked with fish and meat, or stewed with chicken oil and soup.

Mushrooms: The quality of mushrooms is second only to flowers. The top of the mushroom is black, and the pleats at the bottom of the mushroom are light yellow. The meat is thick, like copper ribs, tender and crisp and delicious. Usage is similar to that of mushrooms.

Qin Xiang: Qin Xiang is the lowest variety of mushrooms in Gu Xiang. The fragrant Qin Dou is scattered, or mostly scattered, not so delicate and crisp, and its quality is much worse than that of the mushroom. If the incense is finely processed, it is light yellow and thin, so some people call it yellow thin. Parsley is very thin, light after drying, and the price is cheaper than that of flower mushrooms and winter mushrooms.

In addition, mushrooms contain vitamin C, which can lower cholesterol and blood pressure. It can also enhance the body's ability to resist diseases. Eating more can prevent cancer and inhibit tumor growth. Chinese medicine believes that mushrooms are sweet, flat and cool, and have the effects of nourishing liver and kidney, strengthening spleen and stomach, improving intelligence, calming nerves and beautifying.

Most people can eat it. Mushrooms have a certain weight loss effect on people with thick abdominal fat.

Will not be angry ~!