Preparation materials: 450g of pork, 80g of green pepper, 50g of green garlic sprout, 3g of raw flour10g, 3g of sugar, and 0/0ml of soy sauce/kloc-0.

1. First, wash the pork, slice it, add powder, oyster sauce, chicken powder and salt, stir well and marinate for ten minutes.

2. Cut garlic seedlings and peppers into sections for later use.

3, the pot is 70% hot, add the right amount of peanut oil, fry the lean pork first, generally fry until the pork turns white and shovel it out for use.

4. Then stir-fry pepper and garlic seedlings with fat pork. After the fat pork is fried, pour the pepper and garlic into the pot and stir-fry until it is 90% cooked.

5. Finally, pour in the fried pork, add salt, starch water and chicken powder and mix well.

6. The finished product is simple and delicious.