This is not because my primary school students said, "I want to eat my mother's cooking." After busy work in the morning, I took advantage of my lunch break and hurried home to make lunch for her. Colleagues laugh at me for spoiling my children too much, but which mother can be indifferent to her baby's requirements? Mom at work, go home for lunch break and cook, and get 2 meats and 2 dishes in 30 minutes, which is convenient and delicious.
As a post-80s treasure mom, she is not only old and young, but also at home and at work. It is a lie to say that life is not tiring. But anyway, I still think about my baby all the time. Maybe this is the nature of being a mother.
1, braised pork pill
This braised pork pill is my favorite pork practice of being picky about food. The meatballs are soft and tender, fragrant but not greasy, and they are especially delicious. Stew in the same pressure cooker with the potatoes and pork belly below. It tastes better because it is contaminated with pork belly and potatoes. Besides, it will be ready in about 25 minutes.
The method is simple. Chop the fresh pork tenderloin. Then, add a proper amount of salt, soy sauce, thirteen spices, sugar, starch and chopped green onion, stir vigorously, rub them into meatballs the size of walnuts and stew them with pork belly.
2. Braised potatoes and pork belly
My children don't eat fat, but they especially like to eat stewed pork belly with potatoes. Therefore, pork belly is used as a condiment here. In fact, the pork belly stewed in pressure cooker is soft but not rotten, salty and fragrant, which is no worse than the taste of slow stew.
First, wash the fresh pork belly and cut it into pieces. At the same time, wash and peel the potatoes and cut them into hob blocks. The next key step is to cut another onion into onion rings with a thickness of about 1 cm. Then, put the cut onion rings neatly on the bottom of the pressure cooker. Then, put the cut potatoes on onion rings, and then put the cut pork belly and meatballs in turn. Finally, a bowl of juice mixed with soy sauce, soy sauce and soy sauce is poured evenly on the meatballs on the top of the electric pressure cooker. Cover the pot and stew for 25 minutes. You can cook two dishes in one pot.
3. Mix cucumber and chicory.
Take time to stew pork belly and meatballs and wash some chicory cucumber salad. In order to make it safer for children to eat, simply cut the yellow into strips, add water to the pot with chicory, and take out the cold salad after boiling for 2 minutes. Cold sauce can be made according to personal preference. I usually use onion, ginger, minced garlic, soy sauce, sugar, salt, cumin, minced coriander and vinegar, then cook them in a pot, and then mix vegetables for my children. Because my mother said that it is safer to heat food at high temperature before eating at special times.
4. Lettuce and mushroom soup
Eating meatball stew is a bit greasy, so give her a bowl of light and delicious "lettuce and mushroom soup" to solve the problem. The practice is also simple. Wash lettuce and mushrooms and tear them by hand. Put it in a pot, add some water, salt and seafood soy sauce, and cook until the mushrooms and lettuce are cooked. When cooking, you can sprinkle some cooked sesame oil according to your child's taste to make it more delicious.
This soup, the cold salad on it, and the rice steamed in the rice cooker are all made by using the time of stewing meat in the pressure cooker. So when meatballs and meat are stewed out of the pot, other meals are served. A meal can be prepared in about 30 minutes, which is simple and time-saving. The baby who is picky about food is very happy, and the mothers who are busy with their lives also try it!