Steps: Wash the chicken leg with cold water, put it in a pot, add ginger slices, cooking wine, onion leaves and pepper, skim off blood foam after boiling, simmer for 20 minutes, take out cold water, tear it into strips, wash the fungus after boiling, add water to the pot, add the fungus, scald it for 2 minutes, take it out and drain it, add chicken, fungus, coriander, onion, minced garlic and garlic.