Sausage pizza with crispy bottom ingredients: high-gluten flour, sausage, yeast, warm water, homemade pizza sauce, green pepper, red pepper, onion, mozzarella cheese and butter.

working methods

1. Pour the flour and yeast into a basin, slowly add warm water and stir it into snowflake shape, then knead it into smooth dough, wrap it in plastic wrap, put it in a warm place and ferment it to twice its size, slice the sausage obliquely, wash the green pepper and cut it into small pieces; Peel and shred onions;

2. Heat the pan, pour in a tablespoon of olive oil, add green pepper and shredded onion, stir-fry for 20 seconds, and take it out for later use. After the pot is cleaned, put a little butter on the bottom of the pot, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pot, put it in the pot, and push the cake to the edge with your fingers. Poke holes in the middle of the bread with a fork;

3. Turn on the small torch and fry the bread for about five minutes, turn it over, and fry the bread with holes for about 8 minutes until the surface of the bread is golden, then turn it over;

4. Keep the pot away from the fire. Spread two spoonfuls of homemade pizza sauce on the bread, shred mozzarella cheese, sprinkle half of it, spread sliced sausage on it, spread fried green pepper and shredded onion on it, then spread the remaining mozzarella cheese on the top, turn on low heat, cover it, and simmer for about 15 minutes.