1, in the ingredients

Fruit and vegetable fish powder is refined from pure natural grass carp, pumpkin powder, purple potato powder, corn powder, spinach powder and rice powder, and provides nutrition such as vitamin C, vitamin B 1, vitamin B2, vitamin E and protein.

Grain fish meal is rich in dietary fiber, which can promote gastrointestinal peristalsis, clear the bowels, relieve constipation, detoxify and beautify the face. Pantothenic acid contained in miscellaneous grains is an important component of fat metabolism, and its rich vitamin B can help heat burning, achieve the function of slimming and keeping slim, and also has the function of warming stomach and keeping healthy.

2. In taste

There are 27 different flavors of fruit and vegetable fishmeal, which provide different taste buds for consumers.

Five-grain fish meal is a special food with unique flavor, which meets people's health needs and has become an indispensable part of consumers' diet.

3. On the outer packaging, both grain fish meal and fruit and vegetable fish meal have their own exclusive outer packaging.

4. In the corresponding population

Fruits, vegetables and fish meal are very popular in both north and south, especially among young people, because they have many flavors.

Grain fish meal mainly corresponds to northerners, mainly middle-aged people.

Extended data

The practice of fishing powder

The method of fishing powder is not complicated. The key is that the fish should be fresh, the soup should be thick and the heat should be moderate. Generally, pig bones should be mashed and simmered for at least one night. The key to the operation of fish meal lies in the mature process of fish. Now kill the fish, cut it into pieces, burn the oil in the pot to red, stir-fry the fresh fish pieces in the pot a little, add the wine from Xi Du Lake, stir-fry quickly, add salt and thick soup, and then add ginger slices, garlic and so on. Cover and cook. But don't keep opening the lid and turning the pot, it will make the fish soup smell fishy.

After cooking for a while, the fish soup turns milky white. At this time, you can open the lid to taste, then add fresh vegetables and serve. Pour the scalded rice noodles (especially Zhajiang rice noodles) with fresh fish soup, and a bowl of fish powder will be ready.

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