To put it bluntly, milk tea is milk and tea, so the materials we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step one:

First, we take a proper amount of prepared tea and boil it in a kettle. The amount of tea is selected according to personal taste. Cook for about 15 minutes. Don't open the lid after cooking, simmer in a hot kettle for about eight minutes, so as to ensure that the taste of tea is better displayed.

Step two:

Stir-fried sugar: take a small pot and stir-fry the sugar until it is light brown and sticky.

Step 3:

Leave the sugar in the pot after frying, and then pour in the right amount of milk we have prepared. Pay attention to the continuous stirring in this process, because if the stirring is not strong enough, the sugar will agglomerate, and then it is better to stir evenly. Turn off the heat and cook slowly until all the sugar is dissolved in the milk.

Step 4:

After the milk is cooked, we can pour in the prepared tea leaves, then stir them evenly and continue to cook on low heat for a while. You can smell the fragrance of milk tea after cooking for a while, and then it's finished. If you like condiments such as pearls and coconuts, you can buy some online and add them according to your personal preference.

Then, even if the milk tea is delicious, you can put a few pieces of ice to cool down in hot summer! Hot and cold drinks are delicious! And very healthy!