2. cassia seed tea: Wash cassia seed, put it in water and boil it for 20 minutes with low fire, and then let it cool before drinking.
3. Lotus leaf tea: Wash the lotus leaf and cut it into small pieces, add it to boiling water for 10- 15 minutes, and then add green tea for brewing.
4. Wuhua tea: soak Wuhua tea and add a small amount of spices such as ginger and medlar.
5. Chrysanthemum tea: soak dried chrysanthemum, add lemon slices and honey to taste, or add Chinese wolfberry, licorice and other medicinal materials to boil before soaking.