Blueberry wine is generally made from blueberries by crushing, squeezing, filtering and fermentation at constant temperature and low temperature. After blueberry is fermented into wine, not only the nutrients are not lost, but also the anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc and other nutrients are richer, which are more easily absorbed by the human body, and the taste is more attractive than ordinary blueberry fruit and blueberry juice, so it is called "liquid gold" and "oral cosmetics".

Chinese name

Blueberry wine

primary raw materials

Blueberries, water

Does it contain preservatives?

no

Main nutritional components

Anthocyanin, pectin, superoxide dismutase, total acid and organic acid, pterostilbene, phenolic acid.

Main edible efficacy

Beautifying, losing weight, protecting eyes, resisting oxidation, scavenging free radicals, enhancing human immunity, delaying aging, preventing cancer and heart disease, strengthening cardiovascular and cerebrovascular diseases, preventing thrombosis and arteriosclerosis, and regulating blood sugar.

quick

navigate by water/air

Identification and consensus on the historical origin of efficacy brewing

Nutrients?

Blueberry fruit

The main raw material of blueberry wine is blueberry fruit. According to the analysis and determination of 14 varieties of blueberry fruits, the content of anthocyanin per 100 grams of fresh blueberry is as high as 163 mg, protein 400-700 mg, fat 500-600 mg, carbohydrate 12.3- 15.3 mg, and vitamin A is as high as 865433 mg.

Trace elements are also very high. Each gram of fresh fruit contains 220-920 micrograms of calcium, 98-274 micrograms of phosphorus, 0/14-249 micrograms of magnesium, 2. 1-4.3 micrograms of zinc, 7.6-30.0 micrograms of iron and 0.8-65438 micrograms of iron.

After blueberry is fermented into wine, the taste is not only more attractive than ordinary blueberry fruit and blueberry juice, but also richer in anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron and zinc, which are more easily absorbed by human body.

Among them, the content of anthocyanins is 50 times that of apples and 30 times that of grapes. Coupled with the innate super antioxidant capacity of blueberry pectin, blueberry wine is regarded as a magical product that "brings the third leap to human life" in Europe.