The eye protection treasure blueberry is also a "golden berry". Blueberry fruit is rich in anthocyanins (anthocyanins), and its special nutrients are anthocyanins, organic germanium, organic selenium, arbutin, amino acids and fruit acids. It is unmatched by any plant, especially anthocyanins composed of 65,438+06 bioflavonoids, which have superior physiological activities than general plant anthocyanins. Anthocyanin mainly has antibacterial effect, anti-free radical effect, anti-vision decline, anti-arteriosclerosis and thrombosis.

According to the research of scientists in the United States, Japan and Europe, regular consumption of blueberry products can obviously enhance vision and eliminate eye fatigue; Nourish the skin; Delaying brain aging; Has therapeutic effect on capillary diseases caused by diabetes; Enhance heart function; Stop Alzheimer's disease. It is precisely because of the nutritional and medicinal functions of blueberry that the International Food and Agriculture Organization lists it as one of the five health foods for human beings, and the health value of blueberry products is gradually recognized by more consumers. \

Hope to be adopted