First, skim yogurt.
Materials: defatted cold milk 100 ml, 36% fermented acid 4 ml, or 85% lactic acid 10 drop.
Production: fermented acid and lactic acid cold milk.
Function: Milk is fermented by lactic acid bacteria to become yogurt. Lactose in this yogurt has been decomposed into galactose, which is suitable for children with diarrhea.
Second, jiaomi soup
Ingredients: rice flour, sugar.
Production: put the rice noodles in a pot and fry them with slow fire until brown, add a little sugar and water and boil them before taking them.
Function: The burnt rice soup has certain heat energy. After the rice flour is fried, some starch can be converted into dextrin, which is beneficial to digestion and absorption. Fried starch can also adsorb intestinal endotoxin and gas.
Third, apple puree.
Ingredients: apples, salt.
Production: cut the apple into pieces, mash it and eat it. Eat 30-60 grams of apple puree 2-3 times a day. You can also clean and chop apples 1 piece, and add 0.8-0.9g of salt, 5g of sugar and 250ml of water for 2-3 times.
Function: Suitable for children over 6 months. Apple contains fruit acid, can adsorb toxins, contains tannic acid, has astringent effect, and is suitable for children's diarrhea.
Fourth, carrot juice.
Ingredients: fresh carrot100g, salt.
Production: clean and chop fresh carrots, put them in a pot, add 3 grams of salt and appropriate amount of water, boil them, remove residues and get juice, and take them 2-3 times a day.
Function: It has the function of invigorating spleen and promoting digestion.
5. stir-fry carrots and hawthorn.
Ingredients: two fresh carrots, fried hawthorn 15g, and appropriate amount of brown sugar.
Preparation: decocting the above materials with water. Take it several times a day for 2-3 days.
Function: It is effective for diarrhea caused by eating injury.