Rose: Traditional Chinese medicine uses: sweet, slightly bitter, warm in nature. Ingredients: contains a small amount of volatile oil and yellow crystal soup, kneaded noodles, gallic acid, pigment, etc. The main component of rose oil is alcohol compounds. Function: benefiting qi and promoting blood circulation, treating wind arthralgia, relieving fatigue and relieving pain. Roses and whole grass have astringent taste, and can be used for menorrhagia, leucorrhea with red and white discharge, enteritis, dysentery and intestinal hemihemorrhage. Regulate qi to relieve depression, remove blood stasis and dissipate stagnation. Indications: liver and stomach pain, chronic wind arthralgia, hematemesis and hemoptysis, irregular menstruation, leucorrhea with red and white discharge, dysentery, breast abscess and toxic swelling. "Eating Materia Medica" says "benefiting the lungs and spleen, benefiting the liver and gallbladder, and the food is fragrant and sweet, which makes people refreshed." Long-term use has a good cosmetic effect, which can effectively remove free radicals, eliminate pigmentation and stimulate youthful vitality. Treatment: 9 grams of rose root and 9 grams of cockscomb flower are used for menstrual flow, which are decocted in water to remove residue and served with brown sugar. [Irregular menstruation] Rose root 6-9g, decocted in water, washed with yellow wine and brown sugar, taken in the morning and evening 1 time. [Red and white dysentery] Roses are pedicled, baked and ground into fine powder, and served with yellow wine. 65438+ 0.5g each time, 2-3 times a day. [Liver-stomach qi disease] Rose is finely ground and taken with boiling water, each time1.5g.. 【 New chronic rheumatic joint pain (acute and chronic rheumatic pain) 】 Take 9 grams of rose, 6 grams of safflower and 6 grams of angelica, decoct in water to remove residue, and serve with hot yellow wine. 【 Trauma, vomiting blood 】 Rose root 15g, decocted with yellow wine or water twice a day. 〕 Treating liver qi and stomach diseases 〕 Appropriate amount of dried roses, with 300 roses instead of soup 〕 Treating liver depression, hematemesis and irregular menstruation 〕, decocted in casserole to get thick juice, filtered off the residue, and then decocted again. 500 grams of crystal sugar was collected and stored in a sealed porcelain bottle, and it was taken in warm water every morning and evening. If it is specially used to regulate menstruation, you can wash the juice with brown sugar paste [for treating lung disease, cough and hematemesis], add rock sugar to stew 5 roses [for treating liver wind and headache], tofu pudding 12g, 7 roses and 7 female cloves for treating breast abscess, put them into boiling water, and add yellow wine to fry the roses [for treating swelling and poisoning at the beginning] 12g. It has the effects of relaxing mood, balancing endocrine, nourishing blood and benefiting qi, caring skin, regulating liver and stomach, relieving fatigue and strengthening physique. In particular, the combination of roses and Ou Shili M herbal tea can also help digestion and eliminate fat, so it can lose weight, which is most suitable for mm who is obese due to endocrine disorders, regulating qi and blood, and regulating female physiological problems; The most important thing is its beauty effect. Regular drinking can remove dark spots on the skin, make the skin fair and natural, and prevent wrinkles. Liver depression and qi stagnation, drinking more will help you lose weight. It has the effects of breast enhancement and menstruation regulation; It can also moisten the intestines and relieve constipation. Beauty beauty's best slimming product. Because rose tea has a strong fragrance, it has a good effect on treating halitosis, and it can also improve sleep after long-term drinking. Rose tea tastes fragrant and elegant, and has the best drinking effect after meals. Because roses have astringent effect, people with constipation should not drink too much; Pregnant women should avoid taking rose tea. Rose tea is suitable for matching with gypsophila paniculata, mint, violet scented tea, bodhi, calendula, rosemary, osmanthus fragrans and verbena. Soaking method and drinking method of roses: Take about 8- 10g of roses, pour 350-500 cc of hot water, soak for 3-5 minutes, and then drink (backwashing is possible).