Ingredients of tomato and mushroom soup: one tomato, three mushrooms, one pinch of Flammulina velutipes and one pinch of crab leg mushrooms, salt and mushroom essence.

Production method:

Step 1: put a little oil in the pot, stir-fry the tomatoes first, and then add the mushrooms.

Step two, add water.

Step 3: After the fire boils, simmer for 5 minutes.

Step 4: Season with salt and mushroom essence, add coriander and turn off the heat immediately.

Step five, take out the pot, which is delicious and nutritious.