Oolong noodle is made of medium gluten wheat flour with a certain amount of salt. When eating, it is often made of dried fish, kelp and soy sauce. There are many kinds of Japanese udon noodles, including the ultimate udon noodles in Akita, Shui Ze udon noodles in Gunma and Kasu udon noodles in Saitama.
Extended data:
Historical origin
Traditionally, wheat cultivation in Japan is not widespread, and there is also a lack of pasta culture. Today's Japanese pasta culture is influenced by China and the West, and udon noodles were produced when Tang Dynasty pasta was introduced into Japan.
1. According to the oral legend in Xiangchuan County, Konghai (master of dharma, 774-835 BC) brought noodles back from the Tang Dynasty to save the local poor people. Because there is little rain in Seto Inland Sea, it is difficult to grow rice and teach it to Zanqi people. It is generally believed that this is the prototype of Zanqi Oolong noodles.
2. Fruits originated in the Tang Dynasty (i.e., cakes of the Tang Dynasty) prevailed in the Nara era-Zuojiubei, Baijule and Condon.
Sakubei)-a long, thin, crossed fried cake made of flour and rice flour. On the seventh day of the seventh lunar month, it will be eaten at a ceremony to drive away malaria. The system of begging cakes has developed to Su Mian, Wudao Oolong Noodle and Ultimate Oolong Noodle.
Hakutaku)- a pastry kneaded with flour and cut into rope or dough. Evolved into the monkey head today.
Konton)- Flour filled with meat, or cooked or steamed cakes. Into today's jiaozi or wonton.
Today, Japanese oolong noodle modeling was born in the middle of Muromachi era (1336- 1573), and Lu Yuan era (1688- 1703) also appeared in oolong noodle shops in Edo, Kyoto, Osaka and Qin Ping.